Killer Hogs · Herbs and Spices
Barbecue Steak Rub
A 2g serving of Barbecue Steak Rub by Killer Hogs has 5 calories, 0g of sugars and 240mg of sodium, as submitted by KILLER HOGS to USDA (FoodData Central 2612957, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612957, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KILLER HOGS submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854019006153
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 83% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 12,000 mg | 307 mg | 83% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 0 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other steak in this aisle
26 of the 1,891 herbs and spices products are named steak. Per 100 g their median is 0 calories, 15,625 mg of sodium and 0 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bbq Steak Rub SHOPRITE | 9,333 mg | 0 |
| Toronto Steak & Chicken Rub 365 EVERYDAY VALUE | 8,500 mg | 250 |
| Rub with Love, Tom Douglas Steak Rub RUB WITH LOVE | 7,333 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): SPICES, SALT, DEHYDRATED GARLIC DEHYDRATED ONION, SUGAR, WORCESTERSHIRE SAUCE POWDER (DEXTROSE, CELLULOSE GUM, NATURAL FLAVOR, DEHYDRATED PARSLEY, REFINED MUSTARD, MALIC ACID), MODIFIED CORN STARCB SOYBEAN OIL AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
The statement lists 6 ingredients at the top level, beginning with Spices, Salt, Dehydrated Garlic Dehydrated Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement KILLER HOGS submitted to USDA (FoodData Central 2612957).
Questions about this product
How many calories are in Killer Hogs Barbecue Steak Rub?
5 per 2g serving, and 250 per 100 g.
How much sodium is in Killer Hogs Barbecue Steak Rub?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KILLER HOGS submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov