Claude's · Ketchup, Mustard, BBQ and Cheese Sauce
Barbeque Brisket Marinade
One Tbsp (15ml) serving of Barbeque Brisket Marinade by Claude's has 0 calories and 370mg of sodium, as submitted by Claude's Sauces, Inc. to USDA (FoodData Central 2677030, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2677030, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Claude's Sauces, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075778626165
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than 92% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,453 mg | 941 mg | 92% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other marinade in this aisle
65 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named marinade. Per 100 g their median is 163 calories, 1,294 mg of sodium and 0 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Korean Bbq Inspired Flavored Marinade PRIVATE SELECTION | 1,933 mg | 133 |
| Korean Bbq Sauce, Beef Bulgogi Marinade TAEKYUNG NONGSAN | 1,824 mg | 176 |
| Korean Bbq Style Gluten-free Marinade and Stir-fry Sauce SAN-J | 1,800 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): WATER, NATURAL HICKORY WOOD SMOKE, VINEGAR, SALT, ONION, GARLIC, BLACK PEPPER, DARK RED CHILE, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, CARMEL COLOR, MOLASSES, PAPAIN, CITRIC ACID.
The statement lists 14 ingredients at the top level, beginning with Water, Natural Hickory Wood Smoke, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Claude's Sauces, Inc. submitted to USDA (FoodData Central 2677030).
Questions about this product
How many calories are in Claude's Barbeque Brisket Marinade?
0 per 1 Tbsp (15ml) serving, and 0 per 100 g.
How much sodium is in Claude's Barbeque Brisket Marinade?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Claude's Sauces, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov