Elevation Artisan Meats · Pepperoni, Salami and Cold Cuts
Barley Wine Salami
One oz (28g) serving of Barley Wine Salami by Elevation Artisan Meats has 140 calories and 520mg of sodium, as submitted by Elevation Charcuterie and Artisan Meats LLC to USDA (FoodData Central 2195934, record updated Oct 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195934, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Elevation Charcuterie and Artisan Meats LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855489006070
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 94% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 78% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,857 mg | 964 mg | 94% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 500 | 143 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 443 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Genoa Salami OPEN NATURE | 1,482 mg | 339 |
| Uncured Genoa Salami Mild Salami with Italian Style Spices FIORUCCI | 1,482 mg | 339 |
| Uncured Genoa Salami with Wine NATURALISSIMA | 1,482 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, BARLEY WINE, SEA SALT, LESS THAN 2% OF THE FOLLOWING: SPICES, DEXTROSE, NATURAL FLAVORING (CELERY POWDER), LACTIC ACID STARTER CULTURE.
The statement lists 7 ingredients at the top level, beginning with Pork, Barley Wine, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2021), not the label on the shelf today.
Source: the ingredient statement Elevation Charcuterie and Artisan Meats LLC submitted to USDA (FoodData Central 2195934).
Questions about this product
How many calories are in Elevation Artisan Meats Barley Wine Salami?
140 per 1 oz (28g) serving, and 500 per 100 g.
How much sodium is in Elevation Artisan Meats Barley Wine Salami?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Elevation Charcuterie and Artisan Meats LLC submitted to USDA, last updated Oct 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov