Fiorucci · Pepperoni, Salami and Cold Cuts
Uncured Genoa Salami Mild Salami with Italian Style Spices
A 10 slices (56g) serving of Uncured Genoa Salami Mild Salami with Italian Style Spices by Fiorucci has 190 calories, 0g of sugars and 830mg of sodium, as submitted by Campofrio Food Group - America, Inc. to USDA (FoodData Central 2033685, record updated Sep 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2033685, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campofrio Food Group - America, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017869708428
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,482 mg | 964 mg | 78% |
| Protein | 19.6 g | 17.9 g | 55% |
| Calories | 339 | 143 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WINE, GARLIC, NATURAL FLAVORING, CELERY POWDER, LACTIC ACID STARTER CULTURE.
The statement lists 8 ingredients at the top level, beginning with Ingredients: Pork, Sea Salt, Contains Less Than 2% of the Following: Turbinado Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2020), not the label on the shelf today.
Source: the ingredient statement Campofrio Food Group - America, Inc. submitted to USDA (FoodData Central 2033685).
More Fiorucci pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Genoa Salami Wrapped Mozzarella Cheese Panino | 346 | 0 g | 417 mg |
| Uncured Pepperoni Wrapped Mozzarella Cheese Panino | 353 | 0 g | 424 mg |
| Fiorucci, Sopressata Panino | 353 | 0 g | 424 mg |
| Diced Pancetta | 357 | 0 g | 1,857 mg |
| Uncured Robust Dry Salami with Italian Style Spices | 357 | 0 g | 1,571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fiorucci Uncured Genoa Salami Mild Salami with Italian Style Spices?
190 per 10 slices (56g) serving, and 339 per 100 g.
How much sodium is in Fiorucci Uncured Genoa Salami Mild Salami with Italian Style Spices?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campofrio Food Group - America, Inc. submitted to USDA, last updated Sep 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov