Fiorucci · Pepperoni, Salami and Cold Cuts
Uncured Pepperoni Wrapped Mozzarella Cheese Panino
A 2 pieces (42.5g) serving of Uncured Pepperoni Wrapped Mozzarella Cheese Panino by Fiorucci has 150 calories, 0g of sugars and 180mg of sodium, as submitted by Campofrio Food Group - America, Inc. to USDA (FoodData Central 1971640, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 1971640, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campofrio Food Group - America, Inc. submitted to USDA, for the declared 42.5g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 017869808425
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 2% of them.
Where the calories come from: 3% carbohydrate, 75% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 424 mg | 964 mg | 2% |
| Protein | 21.2 g | 17.9 g | 67% |
| Calories | 353 | 143 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other panino in this aisle
40 of the 4,376 pepperoni, salami and cold cuts products are named panino. Per 100 g their median is 321 calories, 786 mg of sodium and 21.4 g of protein; 6 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "panino", one per barcode.
What is in it
Ingredients (as submitted): MOZZARELLA CHEESE INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. UNCURED PEPPERONI INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, CELERY POWDER, OLEORESIN OF PAPRIKA.
The statement lists 13 ingredients at the top level, beginning with Mozzarella Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement Campofrio Food Group - America, Inc. submitted to USDA (FoodData Central 1971640).
More Fiorucci pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fiorucci, Sopressata Panino | 353 | 0 g | 424 mg |
| Genoa Salami Wrapped Mozzarella Cheese Panino | 353 | 0 g | 424 mg |
| Diced Pancetta | 357 | 0 g | 1,857 mg |
| Uncured Robust Dry Salami with Italian Style Spices | 357 | 0 g | 1,571 mg |
| Sopressata | 357 | 0 g | 1,714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fiorucci Uncured Pepperoni Wrapped Mozzarella Cheese Panino?
150 per 2 pieces (42.5g) serving, and 353 per 100 g.
How much sodium is in Fiorucci Uncured Pepperoni Wrapped Mozzarella Cheese Panino?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campofrio Food Group - America, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov