Filippo Berio · Prepared Pasta and Pizza Sauces
Basil & Ricotta Pesto
A 1/4 cup (60g) serving of Basil & Ricotta Pesto by Filippo Berio has 240 calories, 1g of sugars and 650mg of sodium, as submitted by Salov North America Corp. to USDA (FoodData Central 2630106, record updated Jul 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630106, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Salov North America Corp. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041736000063
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 5% carbohydrate, 88% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.2 g | 10% |
| Sodium | 1,083 mg | 372 mg | 98% |
| Protein | 6.7 g | 1.6 g | 96% |
| Calories | 400 | 64 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 232 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Pesto LE GRAND | 857 mg | 500 |
| Pesto Sauce with Pine Nuts CAPELLINO | 857 mg | 536 |
| Kale Pesto with Pine Nuts ALESSI | 844 mg | 406 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): BASIL (36%), SUNFLOWER OIL, OLIVE OIL, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET), RICOTTA CHEESE (WHEY, CREAM, SALT), CASHEW NUT, WATER, EXTRA VIRGIN OLIVE OIL, WHEY PROTEIN CONCENTRATE, SALT, SUGAR, PECORINO ROMANO CHEESE DOP (EWE'S MILK, SALT, RENNET), PINE NUT, POTATO, LACTIC ACID (AS ACIDITY REGULATOR), ASCORBIC ACID (AS ANTIOXIDANT).
The statement lists 16 ingredients at the top level, beginning with Basil (36%), Sunflower Oil, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2023), not the label on the shelf today.
Source: the ingredient statement Salov North America Corp. submitted to USDA (FoodData Central 2630106).
More Filippo Berio prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Olive Pesto | 383 | 1.67 g | 1,167 mg |
| Sun Dried Tomato Pesto | 383 | 3.33 g | 1,117 mg |
| Tomato & Ricotta Pesto | 367 | 8.33 g | 983 mg |
| Basil Vegan Pesto | 367 | 1.67 g | 1,050 mg |
| Sun Dried Tomato Pesto | 483 | 5 g | 1,117 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Filippo Berio Basil & Ricotta Pesto?
240 per 1/4 cup (60g) serving, and 400 per 100 g.
How much sodium is in Filippo Berio Basil & Ricotta Pesto?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Salov North America Corp. submitted to USDA, last updated Jul 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov