Brand

Filippo Berio nutrition facts

USDA's branded food database lists 26 Filippo Berio products from Salov North America Corp. in 5 categories; the most are vegetable and cooking oils (11). Of the 13 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Filippo Berio against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Vegetable and Cooking Oils	11	n/a	0 vs 0 mg	0 g vs 0 g
Prepared Pasta and Pizza Sauces	7	3.3 g vs 4.2 g	1,083 vs 372 mg	3.3 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Filippo Berio products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Balsamic Vinegar of Modena	Other Condiments	65	17.6 g (21%)	18 mg (72%)
Balsamic Vinegar of Modena Glaze	Other Condiments	142	35.8 g (61%)	58 mg (91%)
Chili Glaze with Balsamic Vinegar of Modena	Other Condiments	158	42.1 g (72%)	63 mg (93%)
Filippo Berio Balsamic Vinegar of Modena, 8.4 Fl Oz	Other Condiments	65	17.6 g (21%)	18 mg (72%)
Balsamic Vinegar of Modena Raspberry Glaze	Other Cooking Sauces	163	42.1 g (91%)	58 mg (46%)
Red Wine Vinegar	Other Cooking Sauces	0	n/a	1 mg (40%)
White Wine Vinegar	Other Cooking Sauces	0	n/a	1 mg (40%)
Basil & Ricotta Pesto	Prepared Pasta and Pizza Sauces	400	1.7 g (10%)	1,083 mg (98%)
Basil Vegan Pesto	Prepared Pasta and Pizza Sauces	367	1.7 g (10%)	1,050 mg (98%)
Olive Pesto	Prepared Pasta and Pizza Sauces	383	1.7 g (10%)	1,167 mg (98%)
Spicy Tomato Pesto	Prepared Pasta and Pizza Sauces	200	5.0 g (67%)	517 mg (83%)
Sun Dried Tomato Pesto	Prepared Pasta and Pizza Sauces	483	5.0 g (67%)	1,117 mg (98%)
Sun Dried Tomato Pesto	Prepared Pasta and Pizza Sauces	383	3.3 g (31%)	1,117 mg (98%)
Tomato & Ricotta Pesto	Prepared Pasta and Pizza Sauces	367	8.3 g (97%)	983 mg (97%)
Classic Pesto	Seasoning Mixes, Salts, Marinades and Tenderizers	467	1.7 g (44%)	1,083 mg (15%)
100% Italian Organic Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Blend of High Oleic Canola Oil (80%) & Extra Virgin Olive Oil (20%)	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
California Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Delicato Extravirgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Extravirgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Filippo Berio, Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Filippo Berio, Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Organic Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Robusto Extravirgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Salov North America Corp.the company that submits these records, and its other shelf brands
The cooking oil with the least sugarranked per 100 g across every brand in the aisle
The cooking oil with the least sodium
The whole cooking oil aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov