Filippo Berio · Other Cooking Sauces
Balsamic Vinegar of Modena Raspberry Glaze
A 19g serving of Balsamic Vinegar of Modena Raspberry Glaze by Filippo Berio has 30 calories, 8g of sugars and 10mg of sodium, as submitted by Salov North America Corp. to USDA (FoodData Central 2596528, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2596528, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Salov North America Corp. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041736070028
- Category
- Other Cooking Sauces
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 91% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.1 g | 5.6 g | 91% |
| Sodium | 58 mg | 189 mg | 46% |
| Protein | 0 g | 0 g | 0% |
| Calories | 163 | 67 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other glaze in this aisle
79 of the 1,856 other cooking sauces products are named glaze. Per 100 g their median is 233 calories, 67 mg of sodium and 0 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Natural Grape Glaze GAEA | 43 mg | 290 |
| Fig Glaze Flavored with Balsamic Vinegar of Modena WEGMANS | 33 mg | 233 |
| Sherry Vinegar Glaze COLUMELA | 33 mg | 160 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): ACETO BALSAMICO DI MODENA P.G.I (60%) (BALSAMIC VINEGAR OF MODENA: WINE VINEGAR*, CONCENTRATED GRAPE MUST*, COLOURING AGENT: AMMONIA SULPHITE CARAMEL*), RASPBERRY JUICE (15%), CONCENTRATED GRAPE JUICE, GLUCOSE SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, DEXTROSE, XANTHAN GUM (THICKENING AGENT), NATURAL RASPBERRY FLAVORING, *CONTAINS SULPHITES
The statement lists 10 ingredients at the top level, beginning with Aceto Balsamico Di Modena P.g.i (60%) (balsamic Vinegar of Modena: Wine Vinegar*, Concentrated Grape Must*, Colouring Agent: Ammonia Sulphite Caramel*). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Salov North America Corp. submitted to USDA (FoodData Central 2596528).
More Filippo Berio other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Wine Vinegar | 0 | n/a | 1 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Filippo Berio Balsamic Vinegar of Modena Raspberry Glaze?
30 per 19g serving, and 163 per 100 g.
How much sodium is in Filippo Berio Balsamic Vinegar of Modena Raspberry Glaze?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Salov North America Corp. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov