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Bassetts · Ice Cream and Frozen Yogurt

Bassetts, Ice Cream, Raspberry Truffle

A 1/2 cup (77g) serving of Bassetts, Ice Cream, Raspberry Truffle has 190 calories, 19g of sugars and 70mg of sodium, as submitted by Bassetts Ice Cream Company to USDA (FoodData Central 1858427, record updated Aug 12, 2018).

Nutrition Facts

Serving size1/2 cup (77g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 70mg3%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bassetts Ice Cream Company submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076824117859
UPC
076824117859
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 77% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bassetts, Ice Cream, Raspberry Truffle against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.7 g21.8 g77%
Sodium91 mg74 mg66%
Protein3.9 g3.4 g64%
Calories24721573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other truffle in this aisle

88 of the 12,840 ice cream and frozen yogurt products are named truffle. Per 100 g their median is 248 calories, 91 mg of sodium and 3.6 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gelato, White & Dark Chocolate Truffle AHOLD67 mg209
Strawberry Truffle Strawberry Gelato with a Rich Fudge Swirl & Gourmet Dark Chocolatey Truffles BREYERS67 mg195
Double Cherry Truffle Ice Cream Bars Good Humor-Breyers Ice Cream65 mg338

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "truffle", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, RASPBERRY SAUCE (RASPBERRY PUREE, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, TAPIOCA STARCH, CITRIC ACID, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, NATURAL FLAVOR, F.D. & C. RED NO. 40), RASPBERRY CANDY PIECES (COATING [SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, MILKFAT, SOY LECITHIN, NATURAL FLAVORS], CORN SYRUP, RED RASPBERRY PUREE, LEMON JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORS), CORN SYRUP, NONFAT MILK, GUAR GUM, XANTHAN GUM, CARRAGEENAN, SOY LECITHIN, VANILLA, VANILLA BEAN.

The statement lists 13 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.

Source: the ingredient statement Bassetts Ice Cream Company submitted to USDA (FoodData Central 1858427).

More Bassetts ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bassetts, Ice Cream, Raspberry Truffle?

190 per 1/2 cup (77g) serving, and 247 per 100 g.

How much sodium is in Bassetts, Ice Cream, Raspberry Truffle?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bassetts Ice Cream Company submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov