Bassetts · Ice Cream and Frozen Yogurt
Bassetts, Ice Cream, Vanilla
A 1/2 cup (77g) serving of Bassetts, Ice Cream, Vanilla has 200 calories, 14g of sugars and 55mg of sodium, as submitted by Bassetts Ice Cream Company to USDA (FoodData Central 1858422, record updated Aug 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858422, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bassetts Ice Cream Company submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076824122013
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 20% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 37% carbohydrate, 57% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.2 g | 21.8 g | 20% |
| Sodium | 71 mg | 74 mg | 47% |
| Protein | 3.9 g | 3.4 g | 64% |
| Calories | 260 | 215 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM, MILK, SUGAR, CORN SYRUP, NONFAT MILK, GUAR GUM, XANTHAN GUM, CARRAGEENAN, SOY LECITHIN, VANILLA, VANILLA BEAN.
The statement lists 11 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2018), not the label on the shelf today.
Source: the ingredient statement Bassetts Ice Cream Company submitted to USDA (FoodData Central 1858422).
More Bassetts ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butterscotch Vanilla Ice Cream | 260 | 22.08 g | 117 mg |
| Bassetts, Ice Cream, Mini Chocolate Chip | 273 | 20.78 g | 58 mg |
| Bassetts, Ice Cream, Raspberry Truffle | 247 | 24.68 g | 91 mg |
| Bassetts, Ice Cream, Chocolate | 247 | 16.88 g | 58 mg |
| Salted Cramel Pretzel Vanilla Ice Cream Swirled with Salted Caramel and Packed with Crunchy Chocolate Covered Pretzels | 284 | 24.51 g | 113 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bassetts, Ice Cream, Vanilla?
200 per 1/2 cup (77g) serving, and 260 per 100 g.
How much sodium is in Bassetts, Ice Cream, Vanilla?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bassetts Ice Cream Company submitted to USDA, last updated Aug 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov