Pig Stand · Other Cooking Sauces
Basting Sauce
A 2 Tbsp (36g) serving of Basting Sauce by Pig Stand has 270 calories, 0g of sugars and 30mg of sodium, as submitted by Pig Stand Bar-B-Que Sauce to USDA (FoodData Central 1930165, record updated Sep 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1930165, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pig Stand Bar-B-Que Sauce submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037025016129
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 47% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 83 mg | 189 mg | 47% |
| Protein | 0 g | 0 g | 0% |
| Calories | 750 | 67 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), CATSUP (TOMATO CONCENTRATE, CORN SYRUP, DISTILLED VINEGAR, SALT, NATURAL FLAVORING, ONION POWDER, SPICES, GARLIC POWDER), DEHYDRATED ONIONS, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), SUGAR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE, NATURAL COLORS, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), HOT SAUCE (PEPPERS, VINEGAR, SALT, CELLULOSE GUM, ARTIFICIAL COLORS YELLOW 6 AND RED 40), WORCESTERSHIRE SAUCE (WATER, VINEGAR, SUGAR, SALT, SOY SAUCE, MUSTARD, ALLSPICE, BLACK PEPPER, CELERY SEED, GARLIC AND ONION POWDER, CURRY, CARAMEL COLOR, SPICES, SODIUM BENZOATE), PAPRIKA, SALT, CHILI POWDER, CAYENNE PEPPER, SPICES, GARLIC SALT (SALT, GRANULATED GARLIC).
The statement lists 15 ingredients at the top level, beginning with Soybean Oil, Mustard (vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2018), not the label on the shelf today.
Source: the ingredient statement Pig Stand Bar-B-Que Sauce submitted to USDA (FoodData Central 1930165).
Questions about this product
How many calories are in Pig Stand Basting Sauce?
270 per 2 Tbsp (36g) serving, and 750 per 100 g.
How much sodium is in Pig Stand Basting Sauce?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pig Stand Bar-B-Que Sauce submitted to USDA, last updated Sep 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov