Ohanyan's · Cooked and Prepared
Bastirma Cured Dried Beef Strip
A 56g serving of Bastirma Cured Dried Beef Strip by Ohanyan's has 120 calories, 0g of sugars and 1220mg of sodium, as submitted by Ohanyan's Bastirma & Soujouk Co. to USDA (FoodData Central 2138728, record updated Mar 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2138728, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ohanyan's Bastirma & Soujouk Co. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 695318003081
- Category
- Cooked and Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 13% carbohydrate, 26% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 2,179 mg | 560 mg | 99% |
| Protein | 32.1 g | 17.9 g | 98% |
| Calories | 214 | 161 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other strip in this aisle
107 of the 1,201 cooked and prepared products are named strip. Per 100 g their median is 131 calories, 541 mg of sodium and 22.6 g of protein; 106 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hickory Wood Smoked Peppered Beef Strips LUNDS&BYERLYS | 1,500 mg | 214 |
| Chicken Strips ARMOUR | 1,103 mg | 103 |
| Teriyaki Grilled Skinless & Boneless Chicken Breast Strips WEGMANS | 1,012 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "strip", one per barcode.
What is in it
Ingredients (as submitted): BEEF, SALT, WATER, SPICES, GARLIC, PAPRIKA, SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Beef, Salt, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2020), not the label on the shelf today.
Source: the ingredient statement Ohanyan's Bastirma & Soujouk Co. submitted to USDA (FoodData Central 2138728).
Questions about this product
How many calories are in Ohanyan's Bastirma Cured Dried Beef Strip?
120 per 56g serving, and 214 per 100 g.
How much sodium is in Ohanyan's Bastirma Cured Dried Beef Strip?
1220mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ohanyan's Bastirma & Soujouk Co. submitted to USDA, last updated Mar 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov