Caulipower · Pizza
Bbq Recipe Chicken All Natural White Meat Chicken, Melty Mozzarella, Red Onions & Smoky Bbq Sauce On Our Stone-fired Cauliflower Crust Pizza
A 168g serving of Bbq Recipe Chicken All Natural White Meat Chicken, Melty Mozzarella, Red Onions & Smoky Bbq Sauce On Our Stone-fired Cauliflower Crust Pizza by Caulipower has 390 calories, 9g of sugars and 860mg of sodium, as submitted by CAULIPOWER, LLC to USDA (FoodData Central 2466558, record updated Dec 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2466558, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAULIPOWER, LLC submitted to USDA, for the declared 168g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854934007648
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 93% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 52% carbohydrate, 32% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 2.6 g | 93% |
| Sodium | 512 mg | 518 mg | 47% |
| Protein | 9.5 g | 10.2 g | 37% |
| Calories | 232 | 240 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other chicken in this aisle
301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bbq Recipe Chicken Topped with Bbq-seasoned Grilled White-meat Chicken, Red Onions, Cilantro, Mozzarella & Hickory Smoked Gouda Cheeses Over Sweet & Tangy Bbq Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 409 mg | 250 |
| Ultra Thin Crust Garlic Chicken Pizza SAFEWAY SELECT | 408 mg | 211 |
| Orange Chicken Overload Orange-style Chicken Pizza SCREAMIN' SICILIAN PIZZA CO. | 404 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, OLIVE OIL], EGG, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), FULLY COOKED DICED CHICKEN (WHITE MEAT CHICKEN, WATER, LESS THAN 2% OF: SALT, TAPIOCA STARCH, RICE STARCH, OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR), BBQ SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, SALT, SUGAR, CORN STARCH, APPLE CIDER VINEGAR, NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC, MUSTARD PASTE [WATER, VINEGAR, MUSTARD SEED], SPICES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION.
The statement lists 5 ingredients at the top level, beginning with Crust (cauliflower, Brown Rice Flour, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.
Source: the ingredient statement CAULIPOWER, LLC submitted to USDA (FoodData Central 2466558).
More Caulipower pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Cheese Pizza | 232 | 1.29 g | 439 mg |
| Uncured Pepperoni & Vegetables Pizza | 231 | 2.5 g | 494 mg |
| Italian Sausage & Vegetables with Garlic, Melty Mozzarella, Red Onion, Red Bell Peppers, & Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza | 233 | 2.45 g | 380 mg |
| Spicy Chicken Sausage Hot Honey Marinara, Spicy Chicken Sausage & Fire-roasted Peppers On Caulipower's Crust Pizza | 235 | 6.82 g | 371 mg |
| Four Cheese Pizza Bites with Cauliflower Crust | 235 | 3.53 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Caulipower Bbq Recipe Chicken All Natural White Meat Chicken, Melty Mozzarella, Red Onions & Smoky Bbq Sauce On Our Stone-fired Cauliflower Crust Pizza?
390 per 168g serving, and 232 per 100 g.
How much sodium is in Caulipower Bbq Recipe Chicken All Natural White Meat Chicken, Melty Mozzarella, Red Onions & Smoky Bbq Sauce On Our Stone-fired Cauliflower Crust Pizza?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAULIPOWER, LLC submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov