Orange Chicken Overload Orange-style Chicken Pizza

How it compares with other pizza

Per 100 g, it has more sugar than 19% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 39% carbohydrate, 43% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other chicken in this aisle

301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 38 have less sodium than this one.

What is in it

Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SEASONED BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES, SEASONING [SALT, GARLIC POWDER, SPICE, SOYBEAN OIL]. BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOURS [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM [SODIUM CARBOXYMETHYLCELLULOSE], NATURAL FLAVOR, SODIUM ALGINATE, LESS THAN 2% SILICON DIOXIDE ANTI-CAKING), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), SEASONING (SUGAR, SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], MODIFIED FOOD STARCH, NATURAL FLAVORS, ONION POWDER, SALT, YEAST EXTRACT, SPICES, XANTHAN GUM, CITRIC ACID, ORANGE OIL, CARAMEL COLOR, LESS THAN 2% SILICON DIOXIDE [ANTI-CAKING]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED RED BELL PEPPERS, BROCCOLI, ROASTED RED ONIONS, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, SUGAR, SALT), SOYBEAN OIL, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), YEAST, SOUR FLAVORING (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE [PROCESSING AID], LACTIC ACID, ACETIC ACID), SALT, OAT FIBER, INACTIVE YEAST, VITAL WHEAT GLUTEN, LECITHIN [SOY LECITHIN, CANOLA OIL], WHITE DISTILLED VINEGAR, SUGAR, ENCAPSULATED BAKING SODA (SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL), CHIVES, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).

The statement lists 24 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2485969).

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