Bbq Recipe Meatball Beer Flavored Blazed Meatballs, Whole Milk Mozzarella Cheese, Beer Flavored Bbq Sauce, Red Onion, Parmesan & Romano Cheese Leinenkugel's Original Beer Flavored Crust Pizza

How it compares with other pizza

Per 100 g, it has more sugar than 88% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 45% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

What is in it

Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BEER [WATER, BARLEY, MALT, CORN, MALTOSE, YEAST, HOPS], RYE FLOUR, SOYBEAN OIL, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], VINEGAR, OAT BRAN, SALT, ENCAPSULATED BAKING SODA (SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [FRACTIONATED COCONUT OIL, FLAVORS, ETHYL ALCOHOL, TRIETHYL CITRATE, AND PROPYLENE GLYCOL], MOLASSES, SEASONING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID), LACTIC ACID, ACETIC ACID], SOY LECITHIN AND CANOLA OIL, DOUGH CONDITIONER ([WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEER SEASONING GLAZED MEATBALL (ITALIAN STYLE MEATBALLS [PORK, BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), RICOTTA CHEESE {WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT}, ROMANO CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, SPICES, NATURAL FLAVORINGS, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, BROWN SUGAR, SOY PROTEIN CONCENTRATE], BEER SEASONING ENROBER [DRIED BEER POWDER {MALTODEXTRIN, BEER (MALTED BARLEY, HOPS, YEAST)}, BROWN SUGAR, SUGAR, SALT, MALTODEXTRIN, ONION POWDER, YEAST EXTRACT, NATURAL BUTTER FLAVOR, GARLIC POWDER, CARAMEL COLOR {SULFITES}, XANTHAN GUM]), BBQ BEER SAUCE (WATER, BBQ BEER SEASONING [FRUCTOSE, APPLE CIDER VINEGAR POWDER {MALTODEXTRIN, APPLE CIDER VINEGAR, FOOD STARCH MODIFIED}, BEER FLAVOR {MALTODEXTRIN, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST)}, BROWN SUGAR, SPICES, SALT, WORCESTERSHIRE POWDER {MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS)}, GARLIC POWDER, NATURAL FLAVORS INCLUDING SMOKE], TOMATOES), RED ONION, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET]).

The statement lists 1 ingredient at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2466444).

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