Screamin' Sicilian Pizza Co. · Pizza
Bessie's Revenge Whole Milk Mozzarella, White Cheddar, Diced Provolone, Asiago, Parmesan, Romano Cheeses, Tomato Sauce & Herbs Loaded Pan Pizza, Bessie's Revenge
A 1/4 pizza (148g) serving of Bessie's Revenge Whole Milk Mozzarella, White Cheddar, Diced Provolone, Asiago, Parmesan, Romano Cheeses, Tomato Sauce & Herbs Loaded Pan Pizza, Bessie's Revenge by Screamin' Sicilian Pizza Co. has 370 calories, 4g of sugars and 890mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2466162, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2466162, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 148g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706300273
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 54% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 43% carbohydrate, 38% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 54% |
| Sodium | 601 mg | 518 mg | 77% |
| Protein | 11.5 g | 10.2 g | 76% |
| Calories | 250 | 240 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 669 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Mozzarella, Pecorino Romano, Tomato Sauce the Original Stuffed Pizza NANCY'S | 480 mg | 224 |
| Four Cheese Calzone American, Mozzarella, Provolone & Parmesan Cheese with Sauce in Calzone Dough GREAT VALUE | 480 mg | 291 |
| Cheese Gluten Free Traditional Crust Pizza with Tomato Sauce and a Blend of Mozzarella, Asiago, Parmesan & Romano Cheeses GOOD & GATHER | 480 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED FOOD STARCH, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, NATURAL BUTTER FLAVOR, SOY LECITHIN, SALT, SODIUM BICARBONATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MAY CONTAIN: SILICON DIOXIDE, WHEAT STARCH, VITAL WHEAT GLUTEN, SOYBEAN OIL, MONOCALCIUM PHOSPHATE MONOHYDRATE), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DICED PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, SPICES], GARLIC), BASIL, OREGANO, DEHYDRATED GARLIC, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL, AND/OR HIGH OLEIC CANOLA OIL), MINERAL OIL, SOY LECITHIN.
The statement lists 9 ingredients at the top level, beginning with Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2466162).
More Screamin' Sicilian Pizza Co. pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supremus Maximus Whole Milk Mozzarella, Tomato Sauce, Pepperoni, Italian Sausage, Red, Green & Yellow Peppers, Onion Loaded Pan Pizza | 250 | 2.14 g | 693 mg |
| Supreme Sausage, Pepperoni, Red Peppers, Green Peppers, Black Olives, Yellow Onions Cheese Stuffed in the Crust Pizza | 250 | 2.08 g | 535 mg |
| Bbq Recipe Meatball Beer Flavored Blazed Meatballs, Whole Milk Mozzarella Cheese, Beer Flavored Bbq Sauce, Red Onion, Parmesan & Romano Cheese Leinenkugel's Original Beer Flavored Crust Pizza | 250 | 4.55 g | 606 mg |
| Pizza, Meatballs and Pepperoni | 247 | 1.43 g | 688 mg |
| Boss Hog Italian Sausage Pizza | 246 | 2.11 g | 577 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Screamin' Sicilian Pizza Co. Bessie's Revenge Whole Milk Mozzarella, White Cheddar, Diced Provolone, Asiago, Parmesan, Romano Cheeses, Tomato Sauce & Herbs Loaded Pan Pizza, Bessie's Revenge?
370 per 1/4 pizza (148g) serving, and 250 per 100 g.
How much sodium is in Screamin' Sicilian Pizza Co. Bessie's Revenge Whole Milk Mozzarella, White Cheddar, Diced Provolone, Asiago, Parmesan, Romano Cheeses, Tomato Sauce & Herbs Loaded Pan Pizza, Bessie's Revenge?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov