GetFoodFacts

Good & Gather · Pizza

Cheese Gluten Free Traditional Crust Pizza with Tomato Sauce and a Blend of Mozzarella, Asiago, Parmesan & Romano Cheeses

A 1/4 pizza (150g) serving of Cheese Gluten Free Traditional Crust Pizza with Tomato Sauce and a Blend of Mozzarella, Asiago, Parmesan & Romano Cheeses by Good & Gather has 340 calories, 5g of sugars and 720mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2592054, record updated May 9, 2023).

Nutrition Facts

Serving size1/4 pizza (150g)
Amount per serving
Calories340
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 720mg31%
Total Carbohydrate 45g16%
Dietary Fiber 5g18%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 260mg20%
Iron 1mg6%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239984598
UPC
085239984598
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 72% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 52% carbohydrate, 34% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Gluten Free Traditional Crust Pizza with Tomato Sauce and a Blend of Mozzarella, Asiago, Parmesan & Romano Cheeses against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g2.6 g72%
Sodium480 mg518 mg37%
Protein8.7 g10.2 g22%
Calories22724031%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other mozzarella in this aisle

863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 309 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WATER, CORN STARCH, RICE FLOUR, POTATO STARCH, POLYDEXTROSE, PSYLLIUM HUSK POWDER, FRUCTOSE, MODIFIED CELLULOSE, DEXTROSE, INULIN, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST), MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), ASIAGO CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, BACTERIAL LIPASE), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, SALT, BACTERIAL LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE).

The statement lists 6 ingredients at the top level, beginning with Crust (water, Corn Starch, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 9, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2592054).

More Good & Gather pizza

Questions about this product

How many calories are in Good & Gather Cheese Gluten Free Traditional Crust Pizza with Tomato Sauce and a Blend of Mozzarella, Asiago, Parmesan & Romano Cheeses?

340 per 1/4 pizza (150g) serving, and 227 per 100 g.

How much sodium is in Good & Gather Cheese Gluten Free Traditional Crust Pizza with Tomato Sauce and a Blend of Mozzarella, Asiago, Parmesan & Romano Cheeses?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated May 9, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov