GetFoodFacts

Richard's · Herbs and Spices

Bbq Rub

A 1/4 tsp (1g) serving of Bbq Rub by Richard's has 0 calories, 0g of sugars and 160mg of sodium, as submitted by Tall Tree Foods, Inc. to USDA (FoodData Central 2667579, record updated Oct 10, 2023).

Nutrition Facts

Serving size1/4 tsp (1g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tall Tree Foods, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013451426770
UPC
013451426770
Category
Herbs and Spices
Records
1 under this UPC

How it compares with other herbs and spices

Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 89% of them.

Where it sits among herbs and spices: sugar per 100 g

Sugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bbq Rub against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium16,000 mg307 mg89%
Protein0 g0 g0%
Calories000%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

What is in it

Ingredients (as submitted): SALT, SUGAR, PAPRIKA, GRANULATED GARLIC, RED PEPPER, MONOSODIUM GLUTAMATE, BLACK PEPPER, TRI-CALCIUM PHOSPHATE (TO PREVENT CAKING).

The statement lists 8 ingredients at the top level, beginning with Salt, Sugar, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2023), not the label on the shelf today.

Source: the ingredient statement Tall Tree Foods, Inc. submitted to USDA (FoodData Central 2667579).

Questions about this product

How many calories are in Richard's Bbq Rub?

0 per 1/4 tsp (1g) serving, and 0 per 100 g.

How much sodium is in Richard's Bbq Rub?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tall Tree Foods, Inc. submitted to USDA, last updated Oct 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov