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Richard's nutrition facts

USDA's branded food database lists 29 Richard's products from Tall Tree Foods, Inc. in 10 categories; the most are sausages, hotdogs and brats (12). Of the 22 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Richard's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Sausages, Hotdogs and Brats120 g vs 1.2 g714 vs 823 mg14.3 g vs 15.3 g
Frozen Dinners and Entrees50.6 g vs 1.9 g365 vs 296 mg5.3 g vs 6.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Richard's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Andouille Breakfast LinksBacon, Sausages and Ribs228n/a807 mg (27%)
Andouille Breakfast Links, Green OnionBacon, Sausages and Ribs228n/a789 mg (25%)
Richard's, Andouille Breakfast Links, Jalapeno & CheeseBacon, Sausages and Ribs228n/a860 mg (30%)
Richard's, Pepper Jack BallsFrozen Appetizers and Hors D'oeuvres3542.1 g (54%)760 mg (89%)
Richard's, Cajun Breakfast ScrambleFrozen Breakfast Sandwiches, Biscuits and Meals1311.0 g (17%)283 mg (13%)
Black Eye Peas & Andouille in Tomato GravyFrozen Dinners and Entrees881.2 g (23%)182 mg (11%)
Cajun Style Chicken Alfredo Seasoned Dark Meat Chicken & Rotini Pasta in a Creamy Alfredo SauceFrozen Dinners and Entrees1440.6 g (7%)350 mg (67%)
Seafood Gumbo Single Serve BowlsFrozen Dinners and Entrees620.6 g (7%)441 mg (85%)
Seafood Seasoned Shrimp, Crawfish & Crab with Fettuccine Noodles in a Creamy Alfredo Sauce Single Serve BowlsFrozen Dinners and Entrees960.6 g (8%)365 mg (71%)
Shrimp & Crab Stew Single Serve BowlsFrozen Dinners and Entrees650.9 g (14%)432 mg (83%)
Bbq RubHerbs and Spices00 g (0%)16,000 mg (89%)
Bar-b-que Sauce, Bar-b-queKetchup, Mustard, BBQ and Cheese Sauce13326.7 g (68%)1,200 mg (68%)
Premium Cajun Hot Sauce, JalapenoKetchup, Mustard, BBQ and Cheese Sauce0n/a2,700 mg (94%)
Premium Hot Sauce, Cajun, OriginalKetchup, Mustard, BBQ and Cheese Sauce0n/a3,000 mg (96%)
Premium Boudin Pork & Rice ProductOther Deli1960 g (0%)429 mg (66%)
Pork TassoOther Meats2320 g (0%)750 mg (92%)
Uncooked Cured Boneless PorkPepperoni, Salami and Cold Cuts143n/a750 mg (19%)
Andouille Smoked SausageSausages, Hotdogs and Brats2140 g (0%)714 mg (28%)
Andouille Smoked Sausage with Green OnionSausages, Hotdogs and Brats2140 g (0%)714 mg (28%)
Hickory Smoked Andouille SausageSausages, Hotdogs and Brats1961.8 g (63%)839 mg (53%)
Krazy Cajun Smoked Sausage LinksSausages, Hotdogs and Brats2681.8 g (63%)1,000 mg (78%)
Pork & Beef Smoked Sausage, SmokeSausages, Hotdogs and Brats2321.8 g (63%)857 mg (56%)
Premium BoudinSausages, Hotdogs and Brats1790 g (0%)500 mg (4%)
Premium BoudinSausages, Hotdogs and Brats1960 g (0%)429 mg (2%)
Premium Boudin a Pork & Rice ProductSausages, Hotdogs and Brats1790 g (0%)500 mg (4%)
Premium C'est Si Bon BoudinSausages, Hotdogs and Brats1790 g (0%)500 mg (4%)
Smoked SausageSausages, Hotdogs and Brats268n/a732 mg (31%)
Smoked SausageSausages, Hotdogs and Brats2140 g (0%)696 mg (24%)
Smoked Sausage with Turkey & PorkSausages, Hotdogs and Brats2141.8 g (63%)875 mg (60%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov