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Richard's · Frozen Dinners and Entrees

Cajun Style Chicken Alfredo Seasoned Dark Meat Chicken & Rotini Pasta in a Creamy Alfredo Sauce

One container (340g) serving of Cajun Style Chicken Alfredo Seasoned Dark Meat Chicken & Rotini Pasta in a Creamy Alfredo Sauce by Richard's has 490 calories, 2g of sugars and 1190mg of sodium, as submitted by Tall Tree Foods, Inc. to USDA (FoodData Central 2551793, record updated Apr 18, 2023).

Nutrition Facts

Serving size1 container (340g)
Amount per serving
Calories490
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 80mg27%
Sodium 1190mg52%
Total Carbohydrate 61g22%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 26g52%
Vitamin D not declared
Calcium 150mg12%
Iron 4mg22%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tall Tree Foods, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013451427951
UPC
013451427951
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 7% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 50% carbohydrate, 29% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cajun Style Chicken Alfredo Seasoned Dark Meat Chicken & Rotini Pasta in a Creamy Alfredo Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g1.9 g7%
Sodium350 mg296 mg67%
Protein7.7 g6.5 g68%
Calories14413358%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,227 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ROTINI PASTA: PRECOOKED ENRICHED ROTINI (WATER, DURUM SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CAJUN STYLE CHICKEN ALFREDO: BONELESS SKINLESS DARK CHICKEN (BONELESS SKINLESS DARK CHICKEN, WATER, SALT, SPICES, DEHYDRATED GARLIC AND ONION), WATER, WHITE PASTEURIZED PROCESS AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, ENZYMES, LACTIC ACID), YELLOW ONION, GREEN BELL PEPPER, GREEN ONION, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [COLOR], CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE ADDED), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PAPRIKA, SPICES, DEHYDRATED PARSLEY, SUGAR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.

Source: the ingredient statement Tall Tree Foods, Inc. submitted to USDA (FoodData Central 2551793).

More Richard's frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Richard's Cajun Style Chicken Alfredo Seasoned Dark Meat Chicken & Rotini Pasta in a Creamy Alfredo Sauce?

490 per 1 container (340g) serving, and 144 per 100 g.

How much sodium is in Richard's Cajun Style Chicken Alfredo Seasoned Dark Meat Chicken & Rotini Pasta in a Creamy Alfredo Sauce?

1190mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tall Tree Foods, Inc. submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov