Branded Food · MADE TO GO

Made to Go Bean & Cheese Burrito

According to USDA FoodData Central (FDC ID 1922618, data refreshed July 2026), nutrition facts per 198g serving, sourced verbatim.

440
Caloriesmoderate density
13.0g
Proteinhigh · 26% DV
67.0g
Carbshigh · 24% DV
14.0g
Fatgood source · 18% DV
440 calories per 198g serving

Made to Go Bean & Cheese Burrito contains 440 calories per 198g serving according to USDA FoodData Central. It has 13.0g of protein, 14.0g of fat, and 67.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 40% of USDA whole foods

The verdict

Made to Go Bean & Cheese Burrito carries 6.6g of protein per 100g, more than 40% of USDA whole foods.

6.6g
protein per 100g
Top 60%
protein vs USDA whole foods
222
calories per 100g
3.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Made to Go Bean & Cheese Burrito by MADE TO GO contains 440 calories per 198g serving (222 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 13.0g of protein, 14.0g of fat, and 67.0g of carbohydrates per 198g serving. Dietary fiber: 6.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Made to Go Bean & Cheese Burrito is catalogued there as FDC ID 1922618, a branded food entry from MADE TO GO. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Made to Go Bean & Cheese Burrito reads as sugar free within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Made to Go Bean & Cheese Burrito balances protein, fat, and carbohydrates without any single macro dominating.

At 25% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 1091mg per 198g serving (47% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 198g Amount per serving Calories 440 % Daily Value* Total Fat 14g 18% Saturated Fat 4g 18% Trans Fat 0g Cholesterol 6mg 2% Sodium 1091mg 47% Total Carbohydrate 67g 24% Dietary Fiber 7g 25% Total Sugars 1g Includes 0g Added Sugars 0% Protein 13g Vitamin D 0mcg 0% Calcium 79mg 6% Iron 4mg 25% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 198g serving · 222 kcal per 100g basis

Macro Breakdown

440
Calories per 198g serving
222 kcal per 100g (USDA basis)

440 kcal = 22% of FDA 2,000 kcal Daily Value

0%100%22of 2,000 kcal
440 kcal = 22% of FDA 2,000 kcal Daily Value
P: 13.0gF: 14.0gC: 67.0g
13.0g
Protein
26% DV
14.0g
Total Fat
18% DV
67.0g
Carbs
24% DV
6.9g
Fiber
25% DV
1.0g
Sugar
no FDA DV
1091mg
Sodium
47% DV

Values shown per 198g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Made to Go Bean & Cheese Burrito ranks on protein

Its 6.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Made to Go Bean & Cheese Burrito vs every USDA reference food

USDA reference (whole) foods with a protein value

7 40th percentile higher than 40% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 33.8 G
12%
Energy 222 KCAL
Fiber, total dietary 3.5 G
13%
Protein 6.6 G
13%
Total Sugars 0.51 G
Total lipid (fat) 7.1 G
9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG
3%
Iron, Fe 2 MG
13%
Sodium, Na 551 MG
24%
Vitamin A, IU 152 IU

Lipids

Nutrient Amount % DV
Cholesterol 3 MG
1%
Fatty acids, total saturated 1.8 G
9%
Fatty acids, total trans 0.25 G

Key takeaways

  • Made to Go Bean & Cheese Burrito delivers 13.0g of protein per 100g, more than 40% of USDA whole foods. See the protein ranking
  • It carries 440 calories per 100g.
  • Based on its per-100g profile, it fits sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Made to Go Bean & Cheese Burrito? ▼
Made to Go Bean & Cheese Burrito contains 440 calories per 198g serving (222 cal per 100g basis, USDA storage). It has 13.0g of protein, 14.0g of fat, and 67.0g of carbohydrates.
What are the macros in Made to Go Bean & Cheese Burrito? ▼
Per 198g serving, Made to Go Bean & Cheese Burrito has 13.0g protein (12% of calories), 14.0g fat, and 67.0g carbs. Fiber: 6.9g. Sugar: 1.0g.
How much sodium is in Made to Go Bean & Cheese Burrito? ▼
Made to Go Bean & Cheese Burrito contains 1091mg of sodium per 198g serving, which is 47% of the recommended daily limit (2,300mg).
Is Made to Go Bean & Cheese Burrito high in fiber? ▼
Made to Go Bean & Cheese Burrito contains 6.9g of dietary fiber per 198g serving, which is 25% of the daily recommended value (28g). This is considered a good source of fiber.
Is Made to Go Bean & Cheese Burrito keto-friendly? ▼
Made to Go Bean & Cheese Burrito has 67.0g of carbs per 198g serving (61% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Made to Go Bean & Cheese Burrito good for a diet? ▼
Made to Go Bean & Cheese Burrito has 440 calories per 198g serving. Fat content: 14.0g. Contains 6.9g fiber which aids digestion.
How does Made to Go Bean & Cheese Burrito compare to other foods? ▼
Made to Go Bean & Cheese Burrito provides 440 calories and 13.0g protein per 198g serving. That is 34 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1922618) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 198g serving for this product, the headline values (calories, macros) are multiplied by 198/100 = 1.980 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.