Los Cabos · Sandwiches/Filled Rolls/Wraps
Bean & Cheese Burritos IW
One each (163.01g) serving of Bean & Cheese Burritos IW by Los Cabos has 370 calories, 2g of sugars and 600mg of sodium, as submitted by M.C.I. Foods, Inc. to USDA (FoodData Central 2704450, record updated Aug 26, 2024).
Values for the declared serving and per 100 g. FoodData Central 2704450, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M.C.I. Foods, Inc. submitted to USDA, for the declared 163.01g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10706574975757
- Category
- Sandwiches/Filled Rolls/Wraps
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sandwiches/filled rolls/wraps
Per 100 g, it has more sugar than 25% of the 358 sandwiches/filled rolls/wraps products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 61% carbohydrate, 21% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sandwiches/filled rolls/wraps: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.3 g | 25% |
| Sodium | 369 mg | 458 mg | 32% |
| Protein | 10.6 g | 11 g | 44% |
| Calories | 230 | 236 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 358 products, one per barcode.
What is in it
Ingredients (as submitted): Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Salt, Spices, Garlic Powder, Modified Food Starch (Refined From Corn). Flour Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Guar Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), L-Cysteine.
The statement lists 14 ingredients at the top level, beginning with Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2024), not the label on the shelf today.
Source: the ingredient statement M.C.I. Foods, Inc. submitted to USDA (FoodData Central 2704450).
More Los Cabos sandwiches/filled rolls/wraps
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Egg, Cheese and Salsa Breakfast Burrito IW | 230 | 1.18 g | 313 mg |
| BEAN, CHEDDAR CHEESE 120/3.25oz IW | 232 | 1.13 g | 346 mg |
| Cheese, Egg, & Cooked Sausage Crumbles (Made with Turkey) Breakfast Burrito IW | 227 | 1.93 g | 441 mg |
| Cheese, Cooked Sausage Crumbles (Made with Turkey) & EggBreakfast Wrap | 234 | 1.19 g | 364 mg |
| Beef, Bean & Cheese Burrito IW | 225 | 0.92 g | 307 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Los Cabos Bean & Cheese Burritos IW?
370 per 1 each (163.01g) serving, and 230 per 100 g.
How much sodium is in Los Cabos Bean & Cheese Burritos IW?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M.C.I. Foods, Inc. submitted to USDA, last updated Aug 26, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov