Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt
USDA Standard Reference Vegetables and Vegetable Products
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt contains 20 calories per 100g, according to the USDA FoodData Central database. It provides 1.9g of protein, 0.3g of fat, and 3.5g of carbohydrates.
Values per 100g
Macro Breakdown
20
Calories per 100g
1.9g
Protein
0.3g
Total Fat
3.5g
Carbs
287mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.5 G | 0% |
| Energy | 20.0 KCAL | — |
| Protein | 1.9 G | 0% |
| Total lipid (fat) | 0.3 G | 0% |
| Ash | 0.9 G | — |
| Energy | 82.0 kJ | — |
| Water | 93.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 29.0 UG | — |
| Folate, food | 29.0 UG | — |
| Folate, total | 29.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.2 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.7 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.1 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 6.1 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 15.0 MG | 1% |
| Iron, Fe | 0.7 MG | 4% |
| Potassium, K | 98.0 MG | 2% |
| Sodium, Na | 287.0 MG | 12% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 18.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 30.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.6 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.1 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
Asparagus, raw
Gourd, dishcloth (towelgourd), raw
Pumpkin, cooked, boiled, drained, without salt
Squash, summer, crookneck and straightneck, frozen, unprepared
Chrysanthemum, garland, cooked, boiled, drained, with salt
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Frequently Asked Questions
How many calories are in Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt? ▼
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt contains 20 calories per 100g. It has 1.9g of protein, 0.3g of fat, and 3.5g of carbohydrates.
What are the macros in Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt? ▼
Per 100g, Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt has 1.9g protein (37% of calories), 0.3g fat, and 3.5g carbs.
How much sodium is in Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt? ▼
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt contains 287mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).