Sonia's Kitchen · Pasta by Shape and Type
Beef and Pork Pelmeni Pasta Shells
A 8 pieces (148g) serving of Beef and Pork Pelmeni Pasta Shells by Sonia's Kitchen has 210 calories, 2g of sugars and 500mg of sodium, as submitted by Sonia's Kitchen Inc. to USDA (FoodData Central 2091808, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2091808, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sonia's Kitchen Inc. submitted to USDA, for the declared 148g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 813999000018
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 24% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 33% carbohydrate, 35% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 24% |
| Sodium | 338 mg | 0 mg | 86% |
| Protein | 10.8 g | 12.5 g | 31% |
| Calories | 142 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other shells in this aisle
190 of the 6,073 pasta by shape and type products are named shells. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 164 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Stuffed with a Rich Filling of Ricotta Mozzarella and Parmesan Cheese Stuffed Shells MEIJER | 257 mg | 200 |
| Over-stuffed Shells LAMAGNA | 218 mg | 211 |
| Five Cheese Filled with Ricotta, Asiago, Parmesan, Romano, Mozzarella Cheese & Spices Stuffed Shells WELLSLEY FARMS | 194 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shells", one per barcode.
What is in it
Ingredients (as submitted): FILLING: BEEF, ONION, PORK, WATER, SALT, PEPPER. DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN OIL AND SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Sonia's Kitchen Inc. submitted to USDA (FoodData Central 2091808).
More Sonia's Kitchen pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sonia's Kitchen, Veal Pelmeni, Veal Filled Pasta Shells | 205 | 1.32 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sonia's Kitchen Beef and Pork Pelmeni Pasta Shells?
210 per 8 pieces (148g) serving, and 142 per 100 g.
How much sodium is in Sonia's Kitchen Beef and Pork Pelmeni Pasta Shells?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sonia's Kitchen Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov