USDA Survey

Beef and rice, no sauce

According to USDA FoodData Central (FDC ID 2706489, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

146
Calorieslow density
7.3g
Proteingood source · 15% DV
17.2g
Carbsmoderate · 6% DV
5.0g
Fatmoderate · 6% DV
146 calories per 100g

Beef and rice, no sauce contains 146 calories per 100g according to USDA FoodData Central. It has 7.3g of protein, 5.0g of fat, and 17.2g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 43% of USDA whole foods

The verdict

Beef and rice, no sauce carries 7.3g of protein per 100g, more than 43% of USDA whole foods.

7.3g
protein per 100g
Top 57%
protein vs USDA whole foods
146
calories per 100g
0.0g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Beef and rice, no sauce contains 146 calories per 100g, according to the USDA FoodData Central database. It provides 7.3g of protein, 5.0g of fat, and 17.2g of carbohydrates per 100g. Dietary fiber: 0.2g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Beef and rice, no sauce is catalogued there as FDC ID 2706489, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Beef and rice, no sauce reads as sugar free within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Beef and rice, no sauce balances protein, fat, and carbohydrates without any single macro dominating.

At 1% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 146 % Daily Value* Total Fat 5g 6% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 17mg 6% Sodium 312mg 14% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 0g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 8mg 1% Iron 1mg 7% Potassium 68mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

146
Calories per 100g

146 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
146 kcal = 7% of FDA 2,000 kcal Daily Value
P: 7.3gF: 5.0gC: 17.2g
7.3g
Protein
15% DV
5.0g
Total Fat
6% DV
17.2g
Carbs
6% DV
0.2g
Fiber
1% DV
0.0g
Sugar
no FDA DV
312mg
Sodium
14% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Beef and rice, no sauce ranks on protein

Its 7.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Beef and rice, no sauce vs every USDA reference food

USDA reference (whole) foods with a protein value

7 43rd percentile higher than 43% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.2 G
6%
Energy 146 KCAL
Fiber, total dietary 0.20 G
1%
Protein 7.3 G
15%
Total Sugars 0.03 G
Total lipid (fat) 5.0 G
6%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 69.3 G

Vitamins

Nutrient Amount % DV
Choline, total 23 MG
Folate, DFE 61.0 UG
Folate, food 4.0 UG
Folate, total 37.0 UG
Folic acid 34.0 UG
Niacin 2 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.3 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 3.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG
1%
Iron, Fe 1 MG
7%
Potassium, K 68 MG
1%
Sodium, Na 312 MG
14%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 11 MG
Phosphorus, P 62 MG
Retinol 0.0 UG
Selenium, Se 10.4 UG
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 1 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 17 MG
6%
Fatty acids, total saturated 1.1 G
5%
Fatty acids, total monounsaturated 2.1 G
Fatty acids, total polyunsaturated 1.3 G
MUFA 16:1 0.08 G
MUFA 18:1 2.0 G
MUFA 20:1 0.02 G
MUFA 22:1 0.00 G
PUFA 18:2 1.2 G
PUFA 18:3 0.16 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.05 G
SFA 16:0 0.74 G
SFA 18:0 0.28 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

Key takeaways

  • Beef and rice, no sauce delivers 7.3g of protein per 100g, more than 43% of USDA whole foods. See the protein ranking
  • It carries 146 calories per 100g.
  • Based on its per-100g profile, it fits sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Beef dinner, NFS, frozen meal

Survey
146 cal
P: 6.8gF: 8.4gC: 10.9g

Frozen dinner, NFS

Survey
146 cal
P: 6.8gF: 8.4gC: 10.9g

Salisbury steak dinner, NFS, frozen meal

Survey
146 cal
P: 6.8gF: 8.4gC: 10.9g

Salisbury steak with gravy, potatoes, vegetable, frozen meal

Survey
146 cal
P: 6.8gF: 8.4gC: 10.9g

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce

Survey
147 cal
P: 8.6gF: 5.5gC: 15.5g

Pepper steak

Survey
145 cal
P: 11.9gF: 9.1gC: 4.3g

→ Compare Beef and rice, no sauce side-by-side with Beef dinner and Frozen dinner

Frequently Asked Questions

How many calories are in Beef and rice, no sauce? ▼
Beef and rice, no sauce contains 146 calories per 100g. It has 7.3g of protein, 5.0g of fat, and 17.2g of carbohydrates.
What are the macros in Beef and rice, no sauce? ▼
Per 100g, Beef and rice, no sauce has 7.3g protein (20% of calories), 5.0g fat, and 17.2g carbs. Fiber: 0.2g. Sugar: 0.0g.
How much sodium is in Beef and rice, no sauce? ▼
Beef and rice, no sauce contains 312mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).
Is Beef and rice, no sauce high in fiber? ▼
Beef and rice, no sauce contains 0.2g of dietary fiber per 100g, which is 1% of the daily recommended value (28g).
Is Beef and rice, no sauce keto-friendly? ▼
Beef and rice, no sauce has 17.2g of carbs per 100g (47% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Beef and rice, no sauce good for a diet? ▼
Beef and rice, no sauce has 146 calories per 100g. Fat content: 5.0g.
How does Beef and rice, no sauce compare to other foods? ▼
Beef and rice, no sauce provides 146 calories and 7.3g protein per 100g. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2706489) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.