Branded Food · Dominick's Finer Foods

Beef Bolognese Over Riced Broccoli and Cauliflower, Beef

According to USDA FoodData Central (FDC ID 1029317, data refreshed July 2026), nutrition facts per 447g serving, sourced verbatim.

581
Calorieslow density
41.0g
Proteinhigh · 82% DV
25.0g
Carbsmoderate · 9% DV
37.0g
Fathigh · 47% DV
581 calories per 447g serving

Beef Bolognese Over Riced Broccoli and Cauliflower, Beef contains 581 calories per 447g serving according to USDA FoodData Central. It has 41.0g of protein, 37.0g of fat, and 25.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 49% of USDA whole foods

The verdict

Beef Bolognese Over Riced Broccoli and Cauliflower, Beef carries 9.2g of protein per 100g, more than 49% of USDA whole foods.

9.2g
protein per 100g
Top 51%
protein vs USDA whole foods
130
calories per 100g
1.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Beef Bolognese Over Riced Broccoli and Cauliflower, Beef by Dominick's Finer Foods contains 581 calories per 447g serving (130 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 41.0g of protein, 37.0g of fat, and 25.0g of carbohydrates per 447g serving. Dietary fiber: 5.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Beef Bolognese Over Riced Broccoli and Cauliflower, Beef is catalogued there as FDC ID 1029317, a branded food entry from Dominick's Finer Foods. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Beef Bolognese Over Riced Broccoli and Cauliflower, Beef balances protein, fat, and carbohydrates without any single macro dominating.

At 21% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 930mg per 447g serving (40% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 447g Amount per serving Calories 581 % Daily Value* Total Fat 37g 47% Saturated Fat 16g 80% Trans Fat 2g Cholesterol 143mg 48% Sodium 930mg 40% Total Carbohydrate 25g 9% Dietary Fiber 6g 21% Total Sugars 8g Includes 0.9g Added Sugars 2% Protein 41g Vitamin D 0mcg 0% Calcium 241mg 19% Iron 5mg 28% Potassium 1408mg 30% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 447g serving · 130 kcal per 100g basis

Macro Breakdown

581
Calories per 447g serving
130 kcal per 100g (USDA basis)

581 kcal = 29% of FDA 2,000 kcal Daily Value

0%100%29of 2,000 kcal
581 kcal = 29% of FDA 2,000 kcal Daily Value
P: 41.0gF: 37.0gC: 25.0g
41.0g
Protein
82% DV
37.0g
Total Fat
47% DV
25.0g
Carbs
9% DV
5.8g
Fiber
21% DV
8.0g
Sugar
no FDA DV
930mg
Sodium
40% DV

Values shown per 447g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Beef Bolognese Over Riced Broccoli and Cauliflower, Beef ranks on protein

Its 9.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Beef Bolognese Over Riced Broccoli and Cauliflower, Beef vs every USDA reference food

USDA reference (whole) foods with a protein value

9 49th percentile higher than 49% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 5.6 G
2%
Energy 130 KCAL
Fiber, total dietary 1.3 G
5%
Protein 9.2 G
18%
Total Sugars 1.8 G
Total lipid (fat) 8.3 G
11%

Vitamins

Nutrient Amount % DV
Sugars, added 0.20 G
0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG
4%
Iron, Fe 1 MG
6%
Potassium, K 315 MG
7%
Sodium, Na 208 MG
9%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 32 MG
11%
Fatty acids, total saturated 3.6 G
18%
Fatty acids, total trans 0.34 G

Key takeaways

  • Beef Bolognese Over Riced Broccoli and Cauliflower, Beef delivers 41.0g of protein per 100g, more than 49% of USDA whole foods. See the protein ranking
  • It carries 581 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Beef Bolognese Over Riced Broccoli and Cauliflower, Beef? ▼
Beef Bolognese Over Riced Broccoli and Cauliflower, Beef contains 581 calories per 447g serving (130 cal per 100g basis, USDA storage). It has 41.0g of protein, 37.0g of fat, and 25.0g of carbohydrates.
What are the macros in Beef Bolognese Over Riced Broccoli and Cauliflower, Beef? ▼
Per 447g serving, Beef Bolognese Over Riced Broccoli and Cauliflower, Beef has 41.0g protein (28% of calories), 37.0g fat, and 25.0g carbs. Fiber: 5.8g. Sugar: 8.0g.
How much sodium is in Beef Bolognese Over Riced Broccoli and Cauliflower, Beef? ▼
Beef Bolognese Over Riced Broccoli and Cauliflower, Beef contains 930mg of sodium per 447g serving, which is 40% of the recommended daily limit (2,300mg).
Is Beef Bolognese Over Riced Broccoli and Cauliflower, Beef high in fiber? ▼
Beef Bolognese Over Riced Broccoli and Cauliflower, Beef contains 5.8g of dietary fiber per 447g serving, which is 21% of the daily recommended value (28g). This is considered a good source of fiber.
Is Beef Bolognese Over Riced Broccoli and Cauliflower, Beef keto-friendly? ▼
Beef Bolognese Over Riced Broccoli and Cauliflower, Beef has 25.0g of carbs per 447g serving (17% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Beef Bolognese Over Riced Broccoli and Cauliflower, Beef good for a diet? ▼
Beef Bolognese Over Riced Broccoli and Cauliflower, Beef has 581 calories per 447g serving. With 41.0g of protein, it can help with satiety. Fat content: 37.0g. Contains 5.8g fiber which aids digestion.
How does Beef Bolognese Over Riced Broccoli and Cauliflower, Beef compare to other foods? ▼
Beef Bolognese Over Riced Broccoli and Cauliflower, Beef provides 581 calories and 41.0g protein per 447g serving. That is 14 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1029317) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 447g serving for this product, the headline values (calories, macros) are multiplied by 447/100 = 4.470 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.