Bibigo · Other Soups
Beef Bulgogi Flavor Steamed Soup Dumplings
One tray (170g) serving of Beef Bulgogi Flavor Steamed Soup Dumplings by Bibigo has 310 calories, 5g of sugars and 680mg of sodium, as submitted by CJ Foods USA Inc to USDA (FoodData Central 2664028, record updated Feb 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2664028, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CJ Foods USA Inc submitted to USDA, for the declared 170g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 807176713129
- Category
- Other Soups
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 61% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 47% carbohydrate, 31% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.2 g | 61% |
| Sodium | 400 mg | 339 mg | 57% |
| Protein | 10 g | 3.7 g | 78% |
| Calories | 182 | 99 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: BEEF, SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SALT), BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), CABBAGE, GREEN ONION, SUGAR, CARROTS, GARLIC, SESAME OIL, COOKING RICE WINE (WATER, ALCOHOL, SALT), YEAST EXTRACT, BLACK PEPPER. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO STARCH, SALT, SOYBEAN OIL. DIPPING SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT, FLAVOR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 20, 2023), not the label on the shelf today.
Source: the ingredient statement CJ Foods USA Inc submitted to USDA (FoodData Central 2664028).
Questions about this product
How many calories are in Bibigo Beef Bulgogi Flavor Steamed Soup Dumplings?
310 per 1 tray (170g) serving, and 182 per 100 g.
How much sodium is in Bibigo Beef Bulgogi Flavor Steamed Soup Dumplings?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CJ Foods USA Inc submitted to USDA, last updated Feb 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov