College Inn · Seasoning Mixes, Salts, Marinades and Tenderizers
Beef & Caramelized Onion Base Savory Infusions
One tsp (6g) serving of Beef & Caramelized Onion Base Savory Infusions by College Inn has 15 calories, 0g of sugars and 320mg of sodium, as submitted by Del Monte Foods Inc. to USDA (FoodData Central 2385941, record updated Feb 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2385941, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Del Monte Foods Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024000250289
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 37% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 5,333 mg | 8,333 mg | 37% |
| Protein | 16.7 g | 0 g | 95% |
| Calories | 250 | 67 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): ROASTED BEEF AND BEEF BROTH, YEAST EXTRACT, TOMATO PASTE, SALT, ONION POWDER, CARAMELIZED ONIONS, ONION JUICE CONCENTRATE, GARLIC POWDER, SPICE, DRIED PARSLEY, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Roasted Beef and Beef Broth, Yeast Extract, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.
Source: the ingredient statement Del Monte Foods Inc. submitted to USDA (FoodData Central 2385941).
More College Inn seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz | 250 | 16.67 g | 6,333 mg |
| Simple Starter Mexican-style Sauce | 25 | 1.67 g | 683 mg |
| Beef Bone Broth | 19 | 0.42 g | 154 mg |
| 100% Natural Chicken Stock | 6 | 0 g | 200 mg |
| Turkey Broth | 5 | 0.49 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in College Inn Beef & Caramelized Onion Base Savory Infusions?
15 per 1 tsp (6g) serving, and 250 per 100 g.
How much sodium is in College Inn Beef & Caramelized Onion Base Savory Infusions?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Del Monte Foods Inc. submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov