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College Inn · Seasoning Mixes, Salts, Marinades and Tenderizers

Simple Starter Mexican-style Sauce

A 1/4 cup (60g) serving of Simple Starter Mexican-style Sauce by College Inn has 15 calories, 1g of sugars and 410mg of sodium, as submitted by Del Monte Foods Inc. to USDA (FoodData Central 2651811, record updated Jun 23, 2023).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Del Monte Foods Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024000248958
UPC
024000248958
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 44% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 2 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 2 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 2 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 2 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 2 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 2 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 2 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 2 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Simple Starter Mexican-style Sauce against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g5.6 g44%
Sodium683 mg8,333 mg12%
Protein0 g0 g0%
Calories256746%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other sauce in this aisle

533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 195 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jdickey's, Blackberry Habanero, Homemade Bbq, Grilling & Marinade Sauce JDICKEY'S533 mg167
Golden Thai Marinade & Sauce CALIFORNIA OLIVE RANCH533 mg167
Roasted Garlic Alfredo Pasta Sauce FRANCESCO RINALDI533 mg150

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PASTE, SALT, GARLIC PUREE, CHILE PEPPERS (POBLANO, GUAJILLO, ANCHO), ONION POWDER, SOYBEAN OIL, TAPIOCA FLOUR, XANTHAN GUM, GROUND CUMIN, GROUND CHIPOTLE POWDER, CAYENNE PEPPER, LIME JUICE CONCENTRATE, ONIONS, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT, CARROT), OREGANO, NATURAL FLAVORS

The statement lists 17 ingredients at the top level, beginning with Water, Tomato Paste, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Del Monte Foods Inc. submitted to USDA (FoodData Central 2651811).

More College Inn seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Bone Broth190.42 g154 mg
100% Natural Chicken Stock60 g200 mg
Turkey Broth50.49 g333 mg
100% Natural Mushroom Stock40 g196 mg
Beef & Caramelized Onion Base Savory Infusions2500 g5,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in College Inn Simple Starter Mexican-style Sauce?

15 per 1/4 cup (60g) serving, and 25 per 100 g.

How much sodium is in College Inn Simple Starter Mexican-style Sauce?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Del Monte Foods Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov