Home Brands College Inn Brand
College Inn nutrition facts USDA's branded food database lists 47 College Inn products from Del Monte Foods Inc. in 4 categories; the most are canned soup (36). Of the 41 with a measured place in their category, 26 have less sugar per 100 g than the category's median and 23 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
College Inn against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
College Inn products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Chicken Broth Canned Meat 2 0.4 g (64%) 175 mg (3%) 100% Natural Garden Vegetable Broth Canned Soup 8 1.3 g (77%) 292 mg (59%) 100% Natural Garden Vegetable Broth Canned Soup 8 1.3 g (77%) 175 mg (20%) 99% Fat Free Beef Broth Canned Soup 6 0 g (0%) 412 mg (91%) All Natural Beef Broth Canned Soup 6 0.4 g (42%) 238 mg (38%) Artisan Chicken Culinary Stock Canned Soup 8 0 g (0%) 229 mg (33%) Beef Bone Broth Canned Soup 19 0.4 g (42%) 238 mg (38%) Beef Broth Canned Soup 6 0 g (0%) 333 mg (70%) Beef Broth Canned Soup 5 n/a 165 mg (17%) Beef Broth Canned Soup 4 n/a 333 mg (70%) Beef Broth Canned Soup 6 0 g (0%) 167 mg (17%) Beef Broth Canned Soup 6 0 g (0%) 412 mg (91%) Beef Broth Canned Soup 5 n/a 333 mg (70%) Bold Beef Stock Canned Soup 8 0 g (0%) 200 mg (25%) Bold Stock Rotisserie Chicken Canned Soup 12 n/a 250 mg (46%) Bold Stock Tender Beef Canned Soup 12 n/a 312 mg (63%) Chicken Bone Broth Canned Soup 19 0 g (0%) 233 mg (35%) Chicken Bone Broth Canned Soup 19 0 g (0%) 150 mg (15%) Chicken Broth Canned Soup 2 0 g (0%) 212 mg (29%) Chicken Broth Canned Soup 2 0 g (0%) 354 mg (78%) Chicken Broth Concentrate Canned Soup 167 0 g (0%) 4,500 mg (98%) Chicken Broth Concentrate Canned Soup 125 0 g (0%) 6,417 mg (99%) Chicken Broth Canned Soup 6 0.4 g (42%) 362 mg (83%) Chicken Broth Canned Soup 6 n/a 354 mg (78%) Chicken Broth Canned Soup 5 0.2 g (27%) 355 mg (79%) Chicken Broth Canned Soup 1 0.2 g (27%) 214 mg (30%) College Inn, Chicken Broth Canned Soup 6 0.4 g (42%) 362 mg (83%) College Inn, Chicken Broth with Roasted Garlic Canned Soup 6 0.4 g (42%) 417 mg (92%) College Inn, Chicken Broth with Roasted Vegetables & Herb Canned Soup 4 0.4 g (42%) 442 mg (93%) Garden Vegetable Broth Canned Soup 8 1.7 g (84%) 283 mg (58%) Organic Chicken Broth Canned Soup 4 0 g (0%) 233 mg (35%) Savory Beef Culinary Stock Canned Soup 10 0.4 g (42%) 179 mg (21%) Thai Coconut Curry Chicken Broth Infused with a Blend of Coconut, Curry, Garlic & Coriander Culinary Broth Canned Soup 8 1.7 g (84%) 379 mg (88%) Turkey Broth Canned Soup 4 0.4 g (42%) 333 mg (70%) Unsalted Chicken Bold Stock Canned Soup 6 0 g (0%) 21 mg (2%) Vegetable Stock Canned Soup 2 0 g (0%) 229 mg (33%) White Wine & Herb Chicken Broth Flavored with White Chablis Wine, Thyme, Oregano & Rosemary Culinary Broth Canned Soup 4 0.4 g (42%) 417 mg (92%) 100% Natural Chicken Broth Other Soups 2 0 g (0%) 212 mg (19%) Chicken Broth Other Soups 2 0 g (0%) 354 mg (52%) Herb Roasted Chicken Base Other Soups 250 0 g (0%) 7,167 mg (93%) 100% Natural Chicken Stock Seasoning Mixes, Salts, Marinades and Tenderizers 6 0 g (0%) 200 mg (7%) 100% Natural Mushroom Stock Seasoning Mixes, Salts, Marinades and Tenderizers 4 0 g (0%) 196 mg (7%) Beef & Caramelized Onion Base Savory Infusions Seasoning Mixes, Salts, Marinades and Tenderizers 250 0 g (0%) 5,333 mg (37%) Beef Bone Broth Seasoning Mixes, Salts, Marinades and Tenderizers 19 0.4 g (44%) 154 mg (6%) College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz Seasoning Mixes, Salts, Marinades and Tenderizers 250 16.7 g (66%) 6,333 mg (42%) Simple Starter Mexican-style Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 25 1.7 g (44%) 683 mg (12%) Turkey Broth Seasoning Mixes, Salts, Marinades and Tenderizers 5 0.5 g (44%) 333 mg (8%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov