College Inn · Canned soup
College Inn, Chicken Broth with Roasted Garlic
One cup (240ml) serving of College Inn, Chicken Broth with Roasted Garlic has 15 calories, 1g of sugars and 1000mg of sodium, as submitted by Del Monte Foods Inc. to USDA (FoodData Central 2617966, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2617966, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Del Monte Foods Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024000302506
- Category
- Canned soup
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 42% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.4 g | 42% |
| Sodium | 417 mg | 269 mg | 92% |
| Protein | 0.4 g | 1.6 g | 14% |
| Calories | 6 | 29 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other broth in this aisle
964 of the 2,197 canned soup products are named broth. Per 100 g their median is 4 calories, 238 mg of sodium and 0.5 g of protein; 883 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Harris Teeter, Fat Free Broth, Beef Harris-Teeter Inc. | 333 mg | 4 |
| Chicken Broth CHEF'S CUPBOARD | 333 mg | 4 |
| Swanson, Infused Broth, Chinese Hot & Sour SWANSON | 333 mg | 10 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEHYDRATED GARLIC, ROASTED GARLIC PUREE, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, CORN SYRUP SOLIDS, NATURAL FLAVORS, SPICES, VEGETABLE JUICE CONCENTRATES (ONION, CELERY, CARROTS), XANTHAN GUM, SOY LECITHIN.
The statement lists 13 ingredients at the top level, beginning with Chicken Broth, Contains Less Than 1% of the Following: Salt, Dehydrated Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement Del Monte Foods Inc. submitted to USDA (FoodData Central 2617966).
More College Inn canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Natural Beef Broth | 6 | 0.42 g | 238 mg |
| 99% Fat Free Beef Broth | 6 | 0 g | 412 mg |
| Chicken Broth | 6 | 0.42 g | 362 mg |
| Unsalted Chicken Bold Stock | 6 | 0 g | 21 mg |
| Beef Broth | 6 | 0 g | 167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in College Inn, Chicken Broth with Roasted Garlic?
15 per 1 cup (240ml) serving, and 6 per 100 g.
How much sodium is in College Inn, Chicken Broth with Roasted Garlic?
1000mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Del Monte Foods Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov