College Inn · Canned soup
Thai Coconut Curry Chicken Broth Infused with a Blend of Coconut, Curry, Garlic & Coriander Culinary Broth
One cup (240ml) serving of Thai Coconut Curry Chicken Broth Infused with a Blend of Coconut, Curry, Garlic & Coriander Culinary Broth by College Inn has 20 calories, 4g of sugars and 910mg of sodium, as submitted by Del Monte Foods Inc. to USDA (FoodData Central 2079545, record updated Jul 25, 2020).
Values for the declared serving and per 100 g. FoodData Central 2079545, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Del Monte Foods Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024000497738
- Category
- Canned soup
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 84% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 0.4 g | 84% |
| Sodium | 379 mg | 269 mg | 88% |
| Protein | 0.4 g | 1.6 g | 14% |
| Calories | 8 | 29 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN BROTH, SOY SAUCE, (WATER, WHEAT, SOYBEANS, SALT), CONTAINS LESS THAN 1% OF THE FOLLOWING: SUGAR, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, MODIFIED FOOD STARCH, CANOLA OIL, OLIVE OIL, CORIANDER, XANTHAN GUM, SOY LECITHIN, TUMERIC (COLOR).
The statement lists 14 ingredients at the top level, beginning with Ingredients: Chicken Broth, Soy Sauce, (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 25, 2020), not the label on the shelf today.
Source: the ingredient statement Del Monte Foods Inc. submitted to USDA (FoodData Central 2079545).
More College Inn canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garden Vegetable Broth | 8 | 1.67 g | 283 mg |
| 100% Natural Garden Vegetable Broth | 8 | 1.25 g | 292 mg |
| Bold Beef Stock | 8 | 0 g | 200 mg |
| Artisan Chicken Culinary Stock | 8 | 0 g | 229 mg |
| All Natural Beef Broth | 6 | 0.42 g | 238 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in College Inn Thai Coconut Curry Chicken Broth Infused with a Blend of Coconut, Curry, Garlic & Coriander Culinary Broth?
20 per 1 cup (240ml) serving, and 8 per 100 g.
How much sodium is in College Inn Thai Coconut Curry Chicken Broth Infused with a Blend of Coconut, Curry, Garlic & Coriander Culinary Broth?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Del Monte Foods Inc. submitted to USDA, last updated Jul 25, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov