Los Cabos · Sandwiches/Filled Rolls/Wraps
Beef Ckn Chs Taco Snack Burrito YFT 72/4.44z Bulk
One each (125.87g) serving of Beef Ckn Chs Taco Snack Burrito YFT 72/4.44z Bulk by Los Cabos has 300 calories, 2g of sugars and 510mg of sodium, as submitted by M.C.I. Foods, Inc. to USDA (FoodData Central 2703897, record updated Aug 26, 2024).
Values for the declared serving and per 100 g. FoodData Central 2703897, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M.C.I. Foods, Inc. submitted to USDA, for the declared 125.87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10706574647814
- Category
- Sandwiches/Filled Rolls/Wraps
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sandwiches/filled rolls/wraps
Per 100 g, it has more sugar than 38% of the 358 sandwiches/filled rolls/wraps products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 41% carbohydrate, 37% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sandwiches/filled rolls/wraps: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.3 g | 38% |
| Sodium | 408 mg | 458 mg | 40% |
| Protein | 13.2 g | 11 g | 74% |
| Calories | 237 | 236 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 358 products, one per barcode.
Other bulk in this aisle
48 of the 358 sandwiches/filled rolls/wraps products are named bulk. Per 100 g their median is 225 calories, 315 mg of sodium and 10.5 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 4 Cheese Enchiladas 144/2 oz. Bulk Cabo Real | 320 mg | 235 |
| Burrito Chicken, Two Cheese; Motz & Rf Cheddar Bulk Cn Cabo Primo | 313 mg | 218 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bulk", one per barcode.
What is in it
Ingredients (as submitted): Ingredients: Filling: Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Ground Beef (Not More Than 20% Fat), Mechanically Separated Chicken (may contain up to 6% retained water), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Crushed Tomatoes (Tomatoes and Salt. May also contain: Tomato Juice and/or Puree, Citric Acid, Water, and Calcium Chloride), Contains 2% or Less of: Spices, Taco Seasoning [Spices (Including Paprika, Cumin, and Oregano), Onion, Garlic, Potato Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid), Cocoa, Corn Syrup Solids, Citric Acid, Natural Flavor], Minced Onion, Salt, Isolated Soy Protein with Less Than 2% Lecithin, and Modified Food Starch (refined from corn). Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Annatto & Turmeric.
The statement lists 13 ingredients at the top level, beginning with Ingredients: Filling: Water, Cheddar Cheese (pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2024), not the label on the shelf today.
Source: the ingredient statement M.C.I. Foods, Inc. submitted to USDA (FoodData Central 2703897).
More Los Cabos sandwiches/filled rolls/wraps
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese & Cooked Sausage Crumbles (Made with Turkey) with Green Chile Salsa Breakfast Burrito IW | 238 | 0.94 g | 362 mg |
| Two Cheese & Green Chile Tamale | 238 | 1.09 g | 492 mg |
| Burrito Bean, Cheddar Chs, Green Chile Bulk Cn | 239 | 1.26 g | 294 mg |
| Bean & Cheese Burrito 48/5 Bulk | 239 | 1.11 g | 353 mg |
| Egg, Cheese, Potato & Cooked Sausage Crumbles (Made with Turkey) Breakfast Wrap IW | 235 | 1.17 g | 367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Los Cabos Beef Ckn Chs Taco Snack Burrito YFT 72/4.44z Bulk?
300 per 1 each (125.87g) serving, and 237 per 100 g.
How much sodium is in Los Cabos Beef Ckn Chs Taco Snack Burrito YFT 72/4.44z Bulk?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M.C.I. Foods, Inc. submitted to USDA, last updated Aug 26, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov