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Boomerang's · Frozen Appetizers and Hors D'oeuvres

Beef Classic All Natural Beef and Vegetables in a Flaky Pastry

One cup (190g) serving of Beef Classic All Natural Beef and Vegetables in a Flaky Pastry by Boomerang's has 440 calories, 3g of sugars and 650mg of sodium, as submitted by Boomerang's Foods, Inc. to USDA (FoodData Central 2376342, record updated Oct 21, 2022).

Nutrition Facts

Serving size1 cup (190g)
Amount per serving
Calories440
% Daily Value*
Total Fat 29g37%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 650mg28%
Total Carbohydrate 39g14%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 2mg11%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boomerang's Foods, Inc. submitted to USDA, for the declared 190g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0816546010409
UPC
816546010409
Category
Frozen Appetizers and Hors D'oeuvres
Records
1 under this UPC

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 48% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 35% carbohydrate, 58% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Classic All Natural Beef and Vegetables in a Flaky Pastry against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.8 g48%
Sodium342 mg490 mg18%
Protein4.2 g10 g6%
Calories23223151%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other pastry in this aisle

90 of the 4,401 frozen appetizers and hors d'oeuvres products are named pastry. Per 100 g their median is 312 calories, 389 mg of sodium and 7.8 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pastry Bites, Spinach Kale & Leek MARKET DISTRICT263 mg263
Kroger, Blossom Flower Shaped Pastry, Caramel Apple KROGER257 mg292
Quiche, Florentine Swiss Cheese, Spinach Delicately Baked in a Rich Buttery Pastry NANCY'S247 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastry", one per barcode.

What is in it

Ingredients (as submitted): FILLING: WATER, ONIONS, BEEF, CARROTS, PEAS, CORN, MODIFIED FOOD STARCH, BEEF FLAVOR (BEEF STOCK, NATURAL FLAVOR, SALT, AND BEEF FAT), CANOLA OIL, SEA SALT, GARLIC POWDER, THYME, OREGANO, BLACK PEPPER. PASTRY: WHEAT FLOUR, SOY SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WATER, INACTIVE YEAST, SUGAR (DEXTROSE), SEA SALT, BUTTER TYPE FLAVOR (VEGETABLE OIL, BENZYL ALCOHOL, FLAVOR). GLAZE: WATER, SUGAR (DEXTROSE), SODIUM BICARBONATE

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.

Source: the ingredient statement Boomerang's Foods, Inc. submitted to USDA (FoodData Central 2376342).

More Boomerang's frozen appetizers and hors d'oeuvres

Questions about this product

How many calories are in Boomerang's Beef Classic All Natural Beef and Vegetables in a Flaky Pastry?

440 per 1 cup (190g) serving, and 232 per 100 g.

How much sodium is in Boomerang's Beef Classic All Natural Beef and Vegetables in a Flaky Pastry?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boomerang's Foods, Inc. submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov