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Boomerang's nutrition facts

USDA's branded food database lists 22 Boomerang's products from Boomerang's Foods, Inc. in 6 categories; the most are frozen dinners and entrees (9). Of the 22 with a measured place in their category, 20 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Boomerang's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Dinners and Entrees91.2 g vs 1.9 g324 vs 296 mg6.5 g vs 6.5 g
Frozen Appetizers and Hors D'oeuvres71.2 g vs 1.8 g342 vs 490 mg6.5 g vs 10.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Boomerang's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Beef Classic All Natural Beef and Vegetables in a Flaky PastryFrozen Appetizers and Hors D'oeuvres2321.6 g (48%)342 mg (18%)
Chicken Classic White Meat Chicken and Vegetables in a Flaky PastryFrozen Appetizers and Hors D'oeuvres2211.6 g (48%)332 mg (17%)
Mac & Cheese Macaroni and a Three Cheese Blend in a Puff PastryFrozen Appetizers and Hors D'oeuvres2821.8 g (50%)459 mg (42%)
Southwest Chicken All Natural White Meat Chicken, Veggies and Cheddar Cheese Mixed with An Adobo Sauce in a Puff PastryFrozen Appetizers and Hors D'oeuvres2060.6 g (20%)371 mg (24%)
Southwest Chicken Mini PiesFrozen Appetizers and Hors D'oeuvres2330 g (0%)314 mg (14%)
Steak & Potato All Natural Steak and Potatoes Mixed with a Beef Gravy in a Puff Pastry PieFrozen Appetizers and Hors D'oeuvres2291.2 g (30%)453 mg (41%)
Traditional Beef All Natural Beef & Gravy in a Puff PastryFrozen Appetizers and Hors D'oeuvres2290 g (0%)241 mg (7%)
Spinach & Mushroom Spinach, Mushrooms, Red Bell Peppers and Monterey Jack Cheese Mixed with a Cream Sauce in a Puff PastryFrozen Bread and Dough2000.6 g (9%)429 mg (37%)
Sausage & Egg Breakfast PiesFrozen Breakfast Sandwiches, Biscuits and Meals2831.1 g (21%)370 mg (28%)
Tex-mex ScrambleFrozen Breakfast Sandwiches, Biscuits and Meals2321.1 g (21%)422 mg (36%)
Beef Shepherd's Pie, Beef Shepherd'sFrozen Dinners and Entrees1061.3 g (29%)220 mg (21%)
Beefy Potato Microwavable Plant-based Beyond Beef Crumbles and Potatoes Mixed with a Gravy in a Puff PastryFrozen Dinners and Entrees2471.2 g (23%)394 mg (77%)
Boom BitesFrozen Dinners and Entrees2330 g (0%)291 mg (48%)
Chick'n Classic Plant-based Protein Chick'n and Veggies with a Cream Sauce in a Puff Pastry, Chick'n ClassicFrozen Dinners and Entrees2472.4 g (61%)341 mg (64%)
Chicken & Mushroom All Natural White Meat Chicken and Mushrooms Mixed with a Cream Sauce in a Puff PastryFrozen Dinners and Entrees2121.2 g (23%)300 mg (51%)
Chicken Classic White Meat Chicken and Veggies in a Puff PastryFrozen Dinners and Entrees1820.6 g (7%)335 mg (63%)
Pepperoni All Natural Pepperoni and Mozzarella Cheese Mixed with a Traditional Pizza Sauce in a Puff PastryFrozen Dinners and Entrees2531.8 g (43%)324 mg (59%)
Spinach & Mushroom Mini Pies Boom BitesFrozen Dinners and Entrees2330 g (0%)291 mg (48%)
Veggie a Delicious Blend of Vegetables in a Puff Pastry PieFrozen Dinners and Entrees1881.8 g (43%)429 mg (83%)
Breakfast Handheld Aussie PiesOther Frozen Desserts2721.1 g (2%)332 mg (93%)
Mac & Cheese PiesOther Frozen Desserts2941.8 g (3%)188 mg (69%)
Uncured Mini Pies, PepperoniPizza3022.3 g (39%)605 mg (79%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov