Boomerang's · Frozen Bread and Dough
Spinach & Mushroom Spinach, Mushrooms, Red Bell Peppers and Monterey Jack Cheese Mixed with a Cream Sauce in a Puff Pastry
A 6 oz (170g) serving of Spinach & Mushroom Spinach, Mushrooms, Red Bell Peppers and Monterey Jack Cheese Mixed with a Cream Sauce in a Puff Pastry by Boomerang's has 340 calories, 1g of sugars and 730mg of sodium, as submitted by Boomerang's Foods, Inc. to USDA (FoodData Central 2387420, record updated Dec 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2387420, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boomerang's Foods, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816546010294
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 9% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 58% carbohydrate, 31% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 3.3 g | 9% |
| Sodium | 429 mg | 480 mg | 37% |
| Protein | 5.3 g | 7.5 g | 24% |
| Calories | 200 | 316 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING (MUSHROOMS, RED BELL PEPPER, SPINACH, MONTERREY JACK CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], WATER, MILK, FOOD STARCH-MODIFIED, VEGETABLE STOCK [WATER, NATURAL FLAVORS, SALT, YEAST EXTRACT, SUGAR, VEGETABLE OIL (OLIVE & PALM)], GARLIC, SEA SALT, GARLIC POWDER, BLACK PEPPER, EXPELLER PRESSED CANOLA OIL), UNBLEACHED UNTREATED WHEAT FLOUR, WATER, MARGARINE (VEGETABLE OIL [PALM OIL, PALM FRACTIONS, CANOLA OIL], WATER, SALT, PERMITTED PLANT BASED EMULSIFIERS [DISTILLED MONOGLYCERIDES, SOYA LECITHIN], BUTTER FLAVOR (PLANT DERIVED), CITRIC ACID, ANTIOXIDANT, MIXED TOCOPHEROL [SOY-DERIVED], VITAMIN A, BETA CAROTENE [COLOR], SPINACH, PALM OIL AND PALM FRACTION, SESAME SEEDS, SEA SALT, MALTED BARLEY FLOUR, NATURALLY MODIFIED VITAL WHEAT GLUTEN, NATURAL BUTTER FLAVOR (PLANT DERIVED).
The statement lists 4 ingredients at the top level, beginning with Filling (mushrooms, Red Bell Pepper, Spinach. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2020), not the label on the shelf today.
Source: the ingredient statement Boomerang's Foods, Inc. submitted to USDA (FoodData Central 2387420).
Questions about this product
How many calories are in Boomerang's Spinach & Mushroom Spinach, Mushrooms, Red Bell Peppers and Monterey Jack Cheese Mixed with a Cream Sauce in a Puff Pastry?
340 per 6 oz (170g) serving, and 200 per 100 g.
How much sodium is in Boomerang's Spinach & Mushroom Spinach, Mushrooms, Red Bell Peppers and Monterey Jack Cheese Mixed with a Cream Sauce in a Puff Pastry?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boomerang's Foods, Inc. submitted to USDA, last updated Dec 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov