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Boomerang's · Frozen Dinners and Entrees

Pepperoni All Natural Pepperoni and Mozzarella Cheese Mixed with a Traditional Pizza Sauce in a Puff Pastry

A 6 oz (170g) serving of Pepperoni All Natural Pepperoni and Mozzarella Cheese Mixed with a Traditional Pizza Sauce in a Puff Pastry by Boomerang's has 430 calories, 3g of sugars and 550mg of sodium, as submitted by Boomerang's Foods, Inc. to USDA (FoodData Central 2129492, record updated Jan 22, 2021).

Nutrition Facts

Serving size6 oz (170g)
Amount per serving
Calories430
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 550mg24%
Total Carbohydrate 49g18%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 18g36%
Vitamin D not declared
Calcium 200mg15%
Iron 4mg22%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boomerang's Foods, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0816546010614
UPC
816546010614
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 46% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni All Natural Pepperoni and Mozzarella Cheese Mixed with a Traditional Pizza Sauce in a Puff Pastry against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g43%
Sodium324 mg296 mg59%
Protein10.6 g6.5 g89%
Calories25313395%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED UNTREATED WHEAT FLOUR, PIZZA SAUCE (TOMATOES (FRESH, VINE-RIPENED, CALIFORNIA TOMATOES, TOMATO PUREE, CITRIC ACID), WATER, ONIONS, TOMATO PASTE (100% TOMATOES), CARROTS, FOOD STARCH-MODIFIED, CANOLA & OLIVE OIL (75% EXPELLER PRESSED CANOLA OIL, 25% EXTRA-VIRGIN OLIVE OIL), SUGAR, GARLIC, SEA SALT, DRIED BASIL LEAVES, GUM (XANTHAN GUM, GUAR GUM, CARRAGEENAN), OREGANO, BASIL OLEORESIN), SHREDDED MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING), WATER, PEPPERONI (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE), MARGARINE (VEGETABLE OIL [PALM OIL, PALM FRACTIONS, CANOLA OIL], WATER, SALT, PERMITTED PLANT BASED EMULSIFIERS [DISTILLED MONOGLYCERIDES, SOYA LECITHIN], NATURAL BUTTER FLAVOR (PLANT-DERIVED), CITRIC ACID, ANTIOXIDANT, MIXED TOCOPHEROL [SOY-DERIVED], VITAMIN A, BETA CAROTENE [COLOR]), PALM OIL AND PALM FRACTION, OREGANO, SEA SALT, MALTED BARLEY FLOUR, NATURALLY MODIFIED VITAL WHEAT GLUTEN, NATURAL BUTTER FLAVOR (PLANT-DERIVED).

The statement lists 12 ingredients at the top level, beginning with Unbleached Untreated Wheat Flour, Pizza Sauce (tomatoes (fresh, Vine-ripened. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Boomerang's Foods, Inc. submitted to USDA (FoodData Central 2129492).

More Boomerang's frozen dinners and entrees

Questions about this product

How many calories are in Boomerang's Pepperoni All Natural Pepperoni and Mozzarella Cheese Mixed with a Traditional Pizza Sauce in a Puff Pastry?

430 per 6 oz (170g) serving, and 253 per 100 g.

How much sodium is in Boomerang's Pepperoni All Natural Pepperoni and Mozzarella Cheese Mixed with a Traditional Pizza Sauce in a Puff Pastry?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boomerang's Foods, Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov