Beef, New Zealand, imported, variety meats and by-products, heart, raw

USDA Standard Reference Beef Products

Beef, New Zealand, imported, variety meats and by-products, heart, raw contains 105 calories per 113g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 113g Amount per serving Calories 105 % Daily Value* Total Fat 3g 4% Saturated Fat 0.9g 4% Trans Fat 0g Cholesterol 124mg 41% Sodium 86mg 4% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 19g Vitamin D 6mcg 30% Calcium 4mg 0% Iron 4mg 24% Potassium 275mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g

Macro Breakdown

105
Calories per 100g
P: 18.52gF: 3.4gC: 0g
18.5g
Protein
3.4g
Total Fat
86mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 105.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 18.5 G 0%
Total Sugars 0.0 G
Total lipid (fat) 3.4 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 438.0 kJ
Theobromine 0.0 MG
Water 78.1 G

Vitamins

Nutrient Amount % DV
Alanine 1.0 G
Arginine 1.2 G
Glutamic acid 2.6 G
Glycine 1.0 G
Histidine 0.7 G
Isoleucine 0.8 G
Leucine 1.4 G
Lysine 1.5 G
Methionine 0.6 G
Niacin 4.4 MG
Pantothenic acid 1.8 MG
Phenylalanine 0.7 G
Proline 0.6 G
Riboflavin 0.7 MG
Serine 0.7 G
Thiamin 0.3 MG
Threonine 0.7 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 0.8 G
Vitamin B-12 10.8 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 4.0 MG 0%
Iron, Fe 4.4 MG 24%
Potassium, K 275.0 MG 6%
Sodium, Na 86.0 MG 4%
Vitamin D (D2 + D3), International Units 6 IU 30000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.4 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 209.0 MG
Retinol 10.0 UG
Selenium, Se 9.0 UG
Vitamin A, IU 34 IU
Vitamin A, RAE 10.0 UG
Vitamin D (D2 + D3) 0.2 UG
Vitamin D3 (cholecalciferol) 0.2 UG
Vitamin E (alpha-tocopherol) 1.2 MG
Zinc, Zn 1.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 124.0 MG 41%
Fatty acids, total saturated 0.9 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 0.5 G
Fatty acids, total polyunsaturated 0.6 G
Fatty acids, total trans-monoenoic 0.1 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.5 G
MUFA 18:1 c 0.4 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.3 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.3 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.1 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.3 G
SFA 17:0 0.0 G
SFA 18:0 0.5 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t,t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 20:4 n-6 0.1 G

Similar Foods

Foods in the same category with similar calorie content

Frequently Asked Questions

How many calories are in Beef, New Zealand, imported, variety meats and by-products, heart, raw?
Beef, New Zealand, imported, variety meats and by-products, heart, raw contains 105 calories per 100g. It has 18.5g of protein, 3.4g of fat, and 0g of carbohydrates.
How much sodium is in Beef, New Zealand, imported, variety meats and by-products, heart, raw?
Beef, New Zealand, imported, variety meats and by-products, heart, raw contains 86mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174723). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.