Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
USDA Standard Reference Beef Products
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled contains 150 calories per 85g, according to the USDA FoodData Central database. It provides 23.3g of protein, 4.7g of fat, and 3.8g of carbohydrates.
Values per 85g
Macro Breakdown
150
Calories per 100g
23.3g
Protein
4.7g
Total Fat
3.8g
Carbs
55mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.8 G | 0% |
| Energy | 150.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 23.3 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 4.7 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 629.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 66.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.2 G | — |
| Arginine | 1.5 G | — |
| Glutamic acid | 3.2 G | — |
| Glycine | 1.3 G | — |
| Histidine | 0.8 G | — |
| Isoleucine | 1.0 G | — |
| Leucine | 1.8 G | — |
| Lysine | 1.8 G | — |
| Methionine | 0.8 G | — |
| Niacin | 13.8 MG | — |
| Pantothenic acid | 9.8 MG | — |
| Phenylalanine | 0.9 G | — |
| Proline | 0.7 G | — |
| Riboflavin | 3.0 MG | — |
| Serine | 0.8 G | — |
| Thiamin | 0.4 MG | — |
| Threonine | 0.8 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.8 G | — |
| Valine | 1.0 G | — |
| Vitamin B-12 | 96.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.5 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 4.0 MG | 0% |
| Iron, Fe | 7.2 MG | 40% |
| Potassium, K | 336.0 MG | 7% |
| Sodium, Na | 55.0 MG | 2% |
| Vitamin D (D2 + D3), International Units | 4 IU | 20000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 5.7 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 21.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 397.0 MG | — |
| Retinol | 21014.0 UG | — |
| Selenium, Se | 16.2 UG | — |
| Vitamin A, IU | 70046 IU | — |
| Vitamin A, RAE | 21014.0 UG | — |
| Vitamin D (D2 + D3) | 0.1 UG | — |
| Vitamin D3 (cholecalciferol) | 0.1 UG | — |
| Vitamin E (alpha-tocopherol) | 1.3 MG | — |
| Zinc, Zn | 3.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 243.0 MG | 81% |
| Fatty acids, total saturated | 1.4 G | 0% |
| Fatty acids, total trans | 0.1 G | — |
| Fatty acids, total monounsaturated | 0.5 G | — |
| Fatty acids, total polyunsaturated | 0.8 G | — |
| Fatty acids, total trans-monoenoic | 0.1 G | — |
| Fatty acids, total trans-polyenoic | 0.0 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 16:1 c | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.5 G | — |
| MUFA 18:1 c | 0.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.2 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 0.1 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.1 G | — |
| PUFA 20:4 | 0.2 G | — |
| PUFA 20:5 n-3 (EPA) | 0.1 G | — |
| PUFA 22:5 n-3 (DPA) | 0.1 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.4 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 0.9 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.1 G | — |
| TFA 18:2 t,t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.1 G | — |
| PUFA 20:4 n-6 | 0.2 G | — |
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Frequently Asked Questions
How many calories are in Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled? ▼
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled contains 150 calories per 100g. It has 23.3g of protein, 4.7g of fat, and 3.8g of carbohydrates.
What are the macros in Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled? ▼
Per 100g, Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled has 23.3g protein (62% of calories), 4.7g fat, and 3.8g carbs.
How much sodium is in Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled? ▼
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled contains 55mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).