Old Wisconsin · Pepperoni, Salami and Cold Cuts
Beef Sausage & Cheddar Cheese Smoke Stack
A 2 packages (40g) serving of Beef Sausage & Cheddar Cheese Smoke Stack by Old Wisconsin has 150 calories, 0g of sugars and 560mg of sodium, as submitted by Old Wisconsin Food Products to USDA (FoodData Central 2152593, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2447412.
Values for the declared serving and per 100 g. FoodData Central 2152593, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Wisconsin Food Products submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073170484307
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 5% carbohydrate, 75% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,400 mg | 964 mg | 76% |
| Protein | 20 g | 17.9 g | 64% |
| Calories | 375 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF STICK: BEEF, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, WATER. PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.
The statement lists 17 ingredients at the top level, beginning with Beef Stick: Beef, Salt. Contains 2% or Less Of: Corn Syrup Solids, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Old Wisconsin Food Products submitted to USDA (FoodData Central 2152593).
More Old Wisconsin pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef & Cheddar Hardwood-smoked Beef Sausage with Cheddar Cheese | 381 | 2.38 g | 1,143 mg |
| Beef Sausage Jalapeno Cheese Smoke Stack | 366 | 2.82 g | 1,380 mg |
| Turkey Sausage & Cheddar Cheese Smoke Stack | 286 | 3.57 g | 964 mg |
| Maple Ham Breakfast Cuts | 125 | 5.36 g | 1,036 mg |
| Applewood Smoked Breakfast Cuts Ham | 107 | 1.79 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old Wisconsin Beef Sausage & Cheddar Cheese Smoke Stack?
150 per 2 packages (40g) serving, and 375 per 100 g.
How much sodium is in Old Wisconsin Beef Sausage & Cheddar Cheese Smoke Stack?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Wisconsin Food Products submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov