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Hillshire Farm · Sausages, Hotdogs and Brats

Beef Smoked Sausage

One link (76g) serving of Beef Smoked Sausage by Hillshire Farm has 240 calories, 3g of sugars and 720mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2191034, record updated Oct 12, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2622368.

Nutrition Facts

Serving size1 link (76g)
Amount per serving
Calories240
% Daily Value*
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 45mg15%
Sodium 720mg31%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044500313765
UPC
044500313765
Category
Sausages, Hotdogs and Brats
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 93% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 7% carbohydrate, 76% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Smoked Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g1.2 g93%
Sodium947 mg823 mg72%
Protein13.2 g15.3 g30%
Calories31628670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,196 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Smoke House Fresh Swedish Brand Potato Sausage JERRY'S FOODS757 mg186
Sweet Italian Sausage with Broccoli Rabe & Romano Cheese PREMIO757 mg286
Pork & Chicken Smoked Sausage, Spinach & Feta Cheese LAND O'FROST757 mg257

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): HOT LINKS BEEF SMOKED SAUSAGE INGREDIENTS: BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, FLAVORING (INCLUDING BLACK PEPPER, WHITE PEPPER, RED PEPPER, CAPSICUM, CORIANDER AND CUMIN), SUGAR, SODIUM PHOSPHATE, GARLIC POWDER, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), MALTODEXTRIN, SOYBEAN OIL, SODIUM NITRITE. BEEF SMOKED SAUSAGE INGREDIENTS: BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, DRIED BEEF BROTH, SODIUM DIACETATE, SPICE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.

The statement lists 27 ingredients at the top level, beginning with Hot Links Beef Smoked Sausage Ingredients: Beef, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2021), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2191034).

More Hillshire Farm sausages, hotdogs and brats

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hillshire Farm Beef Smoked Sausage?

240 per 1 link (76g) serving, and 316 per 100 g.

How much sodium is in Hillshire Farm Beef Smoked Sausage?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated Oct 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov