Johnsonville · Sausages, Hotdogs and Brats
Beef Smoked Sausage
A 2 oz (56g) serving of Beef Smoked Sausage by Johnsonville has 170 calories, 1g of sugars and 530mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2545236, record updated Mar 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2545236, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782681284
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 5% carbohydrate, 79% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 946 mg | 823 mg | 71% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other beef in this aisle
709 of the 4,631 sausages, hotdogs and brats products are named beef. Per 100 g their median is 289 calories, 880 mg of sodium and 12.5 g of protein; 449 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Rose, Beef Franks WHITE ROSE | 756 mg | 267 |
| Beef Smoked Sausage KIOLBASSA | 753 mg | 309 |
| Beef Frank, Jalapeno & Cheddar AHOLD | 750 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, MALTODEXTRIN, DEXTROSE, SODIUM PHOSPHATE, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
The statement lists 12 ingredients at the top level, beginning with Beef, Water and Less Than 2% of the Following: Salt, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2023), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2545236).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Sausage, Mild | 304 | 1.45 g | 696 mg |
| Chorizo, Premium Mexican Recipe Sausage | 304 | n/a | 714 mg |
| Old World Recipe Summer Sausage | 304 | 0 g | 1,214 mg |
| Brats, Original Bratwurst | 304 | 0 g | 754 mg |
| Cracked Black Pepper Smoked Beef Sausage | 304 | 0 g | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Beef Smoked Sausage?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Johnsonville Beef Smoked Sausage?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Mar 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov