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Cadence Kitchen · Frozen Dinners and Entrees

Beef Stew Chunks of Tender Pulled Beef Potatoes, Carrots, Celery, Peas and a Savory Stew Sauce

One cup (140g) serving of Beef Stew Chunks of Tender Pulled Beef Potatoes, Carrots, Celery, Peas and a Savory Stew Sauce by Cadence Kitchen has 120 calories, 2g of sugars and 550mg of sodium, as submitted by Creates Group LLC to USDA (FoodData Central 2180797, record updated Aug 31, 2021).

Nutrition Facts

Serving size1 cup (140g)
Amount per serving
Calories120
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 550mg24%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein not declared
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Creates Group LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850013643356
UPC
850013643356
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 35% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 77% of them.

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Stew Chunks of Tender Pulled Beef Potatoes, Carrots, Celery, Peas and a Savory Stew Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g35%
Sodium393 mg296 mg77%
Calories861338%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other potatoes in this aisle

233 of the 4,995 frozen dinners and entrees products are named potatoes. Per 100 g their median is 110 calories, 289 mg of sodium and 6.1 g of protein; 190 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): BEEF STEW SAUCE (WATER, COOKING WINE [WINE, SALT], BEEF BASE (BEEF STOCK, SALT, YEAST EXTRACT, BEEF FAT, CANE SUGAR, MALT EXTRACT CANOLA OIL, SPICES, SALT, CORN STARCH, NATURAL FLAVOR), COOKED SEASONED (GLUTEN), POTATO FLOUR, NATURAL FLAVORS], TOMATO PASTE, EXPELLER PRESSED PULLED BEEF WITH BINDER (BEEF, WATER, POTATO STARCH, SALT), RED POTATOES, CARROTS, WHITE ONION, CELERY, PEAS.

The statement lists 8 ingredients at the top level, beginning with Beef Stew Sauce (water, Cooking Wine [wine, Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2021), not the label on the shelf today.

Source: the ingredient statement Creates Group LLC submitted to USDA (FoodData Central 2180797).

More Cadence Kitchen frozen dinners and entrees

Questions about this product

How many calories are in Cadence Kitchen Beef Stew Chunks of Tender Pulled Beef Potatoes, Carrots, Celery, Peas and a Savory Stew Sauce?

120 per 1 cup (140g) serving, and 86 per 100 g.

How much sodium is in Cadence Kitchen Beef Stew Chunks of Tender Pulled Beef Potatoes, Carrots, Celery, Peas and a Savory Stew Sauce?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Creates Group LLC submitted to USDA, last updated Aug 31, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov