GetFoodFacts

Cadence Kitchen · Frozen Dinners and Entrees

Chicken Stir Fry Tender Pieces of Pulled White Meat Chicken, Zucchini, Red Peppers, Onion and Cashews in a Lightly Sweet and Spicy Sauce

One cup (140g) serving of Chicken Stir Fry Tender Pieces of Pulled White Meat Chicken, Zucchini, Red Peppers, Onion and Cashews in a Lightly Sweet and Spicy Sauce by Cadence Kitchen has 150 calories, 3g of sugars and 580mg of sodium, as submitted by Creates Group LLC to USDA (FoodData Central 2487471, record updated Jun 2, 2022).

Nutrition Facts

Serving size1 cup (140g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 580mg25%
Total Carbohydrate 10g4%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 20mg2%
Iron not declared
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Creates Group LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850013643301
UPC
850013643301
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 57% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 27% carbohydrate, 36% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Stir Fry Tender Pieces of Pulled White Meat Chicken, Zucchini, Red Peppers, Onion and Cashews in a Lightly Sweet and Spicy Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.9 g57%
Sodium414 mg296 mg81%
Protein10 g6.5 g87%
Calories10713323%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,372 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): COOKED PULLED CHICKEN (CHICKEN WHITE MEAT, WATER, RICE STARCH, SALT), STIR FRY SAUCE (WATER, CHILI GARLIC SAUCE [WATER, DISTILLED VINEGAR, DRIED CHILI PEPPER, SALT, GARLIC POWDER, XANTHAN GUM, GUAR GUM], SOY SAUCE [SOYBEANS, WHEAT, SALT, VINEGAR, LACTIC ACID, MALTODEXTRIN], EXPELLER PRESSED TOASTED SESAME OIL, DARK BROWN SUGAR, GINGER, GARLIC, BEEF BROTH BASE {BEEF STOCK, SALT, YEAST EXTRACT, BEEF FAT, CANE SUGAR, MALT EXTRACT {GLUTEN}, POTATO FLOUR, NATURAL FLAVORS], CORN STARCH, GUAR GUM), RED BELL PEPPER, WHITE ONION, ZUCCHINI, CASHEWS, GREEN ONION.

The statement lists 7 ingredients at the top level, beginning with Cooked Pulled Chicken (chicken White Meat, Water, Rice Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2022), not the label on the shelf today.

Source: the ingredient statement Creates Group LLC submitted to USDA (FoodData Central 2487471).

More Cadence Kitchen frozen dinners and entrees

Questions about this product

How many calories are in Cadence Kitchen Chicken Stir Fry Tender Pieces of Pulled White Meat Chicken, Zucchini, Red Peppers, Onion and Cashews in a Lightly Sweet and Spicy Sauce?

150 per 1 cup (140g) serving, and 107 per 100 g.

How much sodium is in Cadence Kitchen Chicken Stir Fry Tender Pieces of Pulled White Meat Chicken, Zucchini, Red Peppers, Onion and Cashews in a Lightly Sweet and Spicy Sauce?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Creates Group LLC submitted to USDA, last updated Jun 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov