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Premier Pantry · Pasta Dinners

Beef Stroganoff Pasta in a Creamy White Sauce

A 1/2 cup (38g) serving of Beef Stroganoff Pasta in a Creamy White Sauce by Premier Pantry has 130 calories, 2g of sugars and 760mg of sodium, as submitted by Enterprise CP to USDA (FoodData Central 2377060, record updated Oct 21, 2022).

Nutrition Facts

Serving size1/2 cup (38g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 760mg33%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Enterprise CP submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854702007252
UPC
854702007252
Category
Pasta Dinners
Records
1 under this UPC

How it compares with other pasta dinners

Per 100 g, it has more sugar than 46% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 81% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Stroganoff Pasta in a Creamy White Sauce against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g5.6 g46%
Sodium2,000 mg824 mg95%
Protein10.5 g11.6 g27%
Calories34235637%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other sauce in this aisle

438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 396 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stroganoff Pasta & Sauce ROUNDY'S1,589 mg357
Stroganoff Fettuccine in a Sour Cream, Garlic and Mushroom Sauce Pasta Sides OUR FAMILY1,589 mg357
Betty Crocker, Helper, Pasta & Cheesy Sauce Mix, Tuna Creamy Parmesan BETTY CROCKER1,583 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SEASONING: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, DAIRY PRODUCT SOLIDS, HYDROLYZED CORN PROTEIN, PALM OIL, CITRIC ACID, CONTAINS 2% OR LESS OF: ONION POWDER, SUGAR, YEAST EXTRACT, SOUR CREAM SOLIDS, COLORS ADDED (TITANIUM DIOXIDE, CARAMEL COLOR), SOYBEAN OIL TO REDUCE DUSTING, LACTOSE, SILICON DIOXIDE AND SODIUM SILICOALUMINATE TO REDUCE CAKING, SPICES*, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), NON-FAT DRY MILK, NATURAL FLAVOR, SODIUM CASEINATE, POTASSIUM PHOSPHATE.

The statement lists 21 ingredients at the top level, beginning with Enriched Macaroni (wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.

Source: the ingredient statement Enterprise CP submitted to USDA (FoodData Central 2377060).

More Premier Pantry pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Macaroni & Cheese3481.45 g638 mg
Original Deluxe Macaroni & Cheese Dinner3165.1 g980 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Premier Pantry Beef Stroganoff Pasta in a Creamy White Sauce?

130 per 1/2 cup (38g) serving, and 342 per 100 g.

How much sodium is in Premier Pantry Beef Stroganoff Pasta in a Creamy White Sauce?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Enterprise CP submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov