USDA reference food

Beef with tomato-based sauce

1 slice with sauce of beef with tomato-based sauce (65 g) has 100 calories, 14g of protein, 4g of fat and 0g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2706370). It is one of 173 USDA descriptions of beef.

FoodData Central 2706370, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.

Nutrition Facts

Serving size1 slice with sauce (65g)

AmountPortion

Amount per serving

Calories100

% Daily Value*

Total Fat 4g5%

Saturated Fat 1.5g8%

Trans Fat not declared

Cholesterol 40mg14%

Sodium 240mg10%

Total Carbohydrate 1g0%

Dietary Fiber 0g1%

Total Sugars <1g

Includes Added Sugars not declared

Protein 14g28%

Vitamin D 0.1mcg0%

Calcium 10mg0%

Iron 1.3mg7%

Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g: 21.7g; more than 78% of 8,218 USDA reference foods
Calories per 100 g: 149; more than 42% of reference foods
Fiber per 100 g: 0.4g; more than 49% of reference foods

What a portion gives you

Fiber 0g1%

Protein 14g28%

Potassium 170mg4%

Calcium 10mg0%

Iron 1.3mg7%

Sodium 240mg10%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2706370); FDA Daily Values, 21 CFR 101.9.

Also rich in

Vitamin B120.8 µg in 1 slice with sauce (65 g), 32% of the Daily Value
Selenium14 µg in 1 slice with sauce (65 g), 26% of the Daily Value
Zinc2.4 mg in 1 slice with sauce (65 g), 22% of the Daily Value
Niacin2.6 mg in 1 slice with sauce (65 g), 16% of the Daily Value
Vitamin B60.2 mg in 1 slice with sauce (65 g), 12% of the Daily Value

Source: USDA FoodData Central (FDC 2706370), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 4% carbohydrate, 38% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 g	This food	Share with less
Calories	149	42%
Protein	21.7 g	78%
Total fat	6.36 g	56%
Carbohydrate	1.58 g	34%
Fiber	0.40 g	49%
Total sugars	1.06 g	48%
Sodium	363 mg	76%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 1 slice with sauce (65 g); % DV is for that portion.

Energy, macronutrients and sugars (12)

Nutrient	Per portion	Per 100 g	% DV
Protein	14.1 g	21.7 g	28%
Total lipid (fat)	4.13 g	6.36 g	5%
Carbohydrate, by difference	1.03 g	1.58 g	0%
Energy	96.8 kcal	149 kcal
Alcohol, ethyl	0 g	0 g
Water	44.7 g	68.8 g
Total Sugars	0.69 g	1.06 g
Fiber, total dietary	0.26 g	0.40 g	1%
Cholesterol	41.0 mg	63.0 mg	14%
Fatty acids, total saturated	1.55 g	2.39 g	8%
Fatty acids, total monounsaturated	1.75 g	2.69 g
Fatty acids, total polyunsaturated	0.19 g	0.29 g

Minerals (9)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	5.85 mg	9.00 mg	0%
Iron, Fe	1.33 mg	2.05 mg	7%
Magnesium, Mg	11.7 mg	18.0 mg	3%
Phosphorus, P	92.3 mg	142 mg	7%
Potassium, K	172 mg	264 mg	4%
Sodium, Na	236 mg	363 mg	10%
Zinc, Zn	2.40 mg	3.69 mg	22%
Copper, Cu	0.056 mg	0.086 mg	6%
Selenium, Se	14.5 µg	22.3 µg	26%

Vitamins (23)

Nutrient	Per portion	Per 100 g	% DV
Retinol	0 µg	0 µg
Vitamin A, RAE	3.90 µg	6.00 µg	0%
Carotene, beta	47.5 µg	73.0 µg
Carotene, alpha	0 µg	0 µg
Vitamin E (alpha-tocopherol)	0.47 mg	0.73 mg	3%
Vitamin D (D2 + D3)	0.065 µg	0.10 µg	0%
Cryptoxanthin, beta	0.65 µg	1.00 µg
Lycopene	2,561 µg	3,940 µg
Lutein + zeaxanthin	4.55 µg	7.00 µg
Vitamin C, total ascorbic acid	1.30 mg	2.00 mg	1%
Thiamin	0.036 mg	0.056 mg	3%
Riboflavin	0.086 mg	0.13 mg	7%
Niacin	2.61 mg	4.01 mg	16%
Vitamin B-6	0.20 mg	0.31 mg	12%
Folate, total	5.85 µg	9.00 µg
Vitamin B-12	0.77 µg	1.19 µg	32%
Choline, total	54.6 mg	84.0 mg	10%
Vitamin K (phylloquinone)	1.24 µg	1.90 µg	1%
Folic acid	0 µg	0 µg
Folate, food	5.85 µg	9.00 µg
Folate, DFE	5.85 µg	9.00 µg	1%
Vitamin E, added	0 mg	0 mg
Vitamin B-12, added	0 µg	0 µg

Fatty acids (19)

Nutrient	Per portion	Per 100 g
SFA 4:0	0 g	0 g
SFA 6:0	0 g	0 g
SFA 8:0	0 g	0 g
SFA 10:0	0.0084 g	0.013 g
SFA 12:0	0.0084 g	0.013 g
SFA 14:0	0.12 g	0.19 g
SFA 16:0	0.97 g	1.49 g
SFA 18:0	0.45 g	0.69 g
MUFA 18:1	1.57 g	2.41 g
PUFA 18:2	0.13 g	0.20 g
PUFA 18:3	0.040 g	0.062 g
PUFA 20:4	0.0097 g	0.015 g
PUFA 22:6 n-3 (DHA)	0.00065 g	0.0010 g
MUFA 16:1	0.17 g	0.27 g
PUFA 18:4	0 g	0 g
MUFA 20:1	0.0065 g	0.010 g
PUFA 20:5 n-3 (EPA)	0.0013 g	0.0020 g
MUFA 22:1	0 g	0 g
PUFA 22:5 n-3 (DPA)	0.0072 g	0.011 g

Source: USDA FoodData Central, FDC 2706370: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat beef

USDA lists 173 preparations of beef. The beef page puts them side by side, per 100 g and per portion.

Compare every beef preparation

Next questions

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Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov