Budweiser · Frozen Appetizers and Hors D'oeuvres
Beer Battered Cheddar Cheese Curds
A 2/3 cup (85g) serving of Beer Battered Cheddar Cheese Curds by Budweiser has 320 calories, 2g of sugars and 450mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2534089, record updated Mar 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2534089, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041322204684
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 1 under this UPC
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 58% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 25% carbohydrate, 60% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.8 g | 58% |
| Sodium | 529 mg | 490 mg | 58% |
| Protein | 14.1 g | 10 g | 79% |
| Calories | 376 | 231 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES), WHEAT FLOUR, SOYBEAN OIL, WATER, BUDWEISER LAGER BEER (WATER, BARLEY MALT, RICE, HOPS), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, SALT, BEER EXTRACT, YEAST EXTRACT, YEAST, NATURAL FLAVOR, DEXTROSE, SEA SALT, XANTHAN GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE).
The statement lists 19 ingredients at the top level, beginning with Cheddar Cheese Curds (cultured Pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2023), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2534089).
More Budweiser frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beer Battered Cheese Sticks | 364 | 2.6 g | 740 mg |
| Beer Battered Dill Pickles Chips in a Crispy | 188 | 1.18 g | 1,176 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Budweiser Beer Battered Cheddar Cheese Curds?
320 per 2/3 cup (85g) serving, and 376 per 100 g.
How much sodium is in Budweiser Beer Battered Cheddar Cheese Curds?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Mar 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov