Budweiser · Frozen Appetizers and Hors D'oeuvres
Beer Battered Dill Pickles Chips in a Crispy
A about 13 pieces (85g) serving of Beer Battered Dill Pickles Chips in a Crispy by Budweiser has 160 calories, 1g of sugars and 1000mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2546325, record updated Jul 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2546325, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041322202734
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 30% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 38% carbohydrate, 59% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 30% |
| Sodium | 1,176 mg | 490 mg | 99% |
| Protein | 1.2 g | 10 g | 0% |
| Calories | 188 | 231 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, LACTIC ACID, NATURAL FLAVOR, SODIUM BENZOATE, TURMERIC, POLYSORBATE 80), BUDWEISER BEER (WATER, BARLEY MALT, RICE, HOPS), SOYBEAN OIL, CORNSTARCH, RICE FLOUR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN AND TAPIOCA STARCH, SUGAR, CELLULOSE GUM, EGG WHITE POWDER, YELLOW CORN FLOUR, DEXTROSE, DEHYDRATED ONIONS, BEER EXTRACT POWDER, YEAST EXTRACT, GARLIC POWDER, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVOR, PALM OIL, MALTODEXTRIN, NATURAL BEER FLAVOR, XANTHAN GUM, WHEY, GUARGUM, PAPRIKA EXTRACT (COLOR), DRY MALT POWDER, BAKING SODA, CORNGRITS, TURMERIC.
The statement lists 30 ingredients at the top level, beginning with Pickles (cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2022), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2546325).
More Budweiser frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beer Battered Cheese Sticks | 364 | 2.6 g | 740 mg |
| Beer Battered Cheddar Cheese Curds | 376 | 2.35 g | 529 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Budweiser Beer Battered Dill Pickles Chips in a Crispy?
160 per about 13 pieces (85g) serving, and 188 per 100 g.
How much sodium is in Budweiser Beer Battered Dill Pickles Chips in a Crispy?
1000mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Jul 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov