Tuscanini · Pasta by Shape and Type
Beet Gnocchi
A 3/4 cup (120g) serving of Beet Gnocchi by Tuscanini has 170 calories, less than 1g of sugars and 660mg of sodium, as submitted by Cachere Distributing Inc. to USDA (FoodData Central 2612193, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612193, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cachere Distributing Inc. submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 710069303140
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 17% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 17% |
| Sodium | 550 mg | 0 mg | 95% |
| Protein | 4.2 g | 12.5 g | 3% |
| Calories | 142 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 143 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cauliflower Gnocchi AHOLD | 429 mg | 171 |
| Potato Gnocchi GIOVANNI RANA | 426 mg | 148 |
| Gluten + Grain-free Pasta, Cauliflower Gnocchi TASTE REPUBLIC | 412 mg | 176 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): REHYDRATED POTATOES 70% (WATER, DEHYDRATED POTATO FLAKES), WHEAT FLOUR, POTATO STARCH, BEETROOT 3%, RICE FLOUR, SALT, ACIDITY REGULATOR (LACTIC ACID), PRESERVATIVE (SORBIC ACID)
The statement lists 8 ingredients at the top level, beginning with Rehydrated Potatoes 70% (water, Dehydrated Potato Flakes), Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Cachere Distributing Inc. submitted to USDA (FoodData Central 2612193).
More Tuscanini pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Gnocchi | 144 | 0.8 g | 560 mg |
| Classic Gnocchi | 150 | 0.83 g | 567 mg |
| Macaroni Product, Penne | 357 | 3.57 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuscanini Beet Gnocchi?
170 per 3/4 cup (120g) serving, and 142 per 100 g.
How much sodium is in Tuscanini Beet Gnocchi?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cachere Distributing Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov