Giovanni Rana · Pasta by Shape and Type
Potato Gnocchi
One cup (162g) serving of Potato Gnocchi by Giovanni Rana has 240 calories, 2g of sugars and 690mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2021550, record updated Apr 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 2021550, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 162g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877448000257
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 24% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 88% carbohydrate, 2% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.6 g | 24% |
| Sodium | 426 mg | 0 mg | 91% |
| Protein | 3.7 g | 12.5 g | 3% |
| Calories | 148 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 99 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gnocchi SEVIROLI | 340 mg | 170 |
| Whole Foods Market, Gnocchi Quattro Formaggi WHOLE FOODS MARKET | 338 mg | 152 |
| Roasted Red Pepper Gnocchi ARCHER FARMS | 333 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): WATER, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATE, CITRIC ACID, ASCORBYL PALMITATE AND ASCORBIC ACID), WHEAT FLOUR, CORNSTARCH, SEMOLINA, 2% OR LESS OF SALT, NONFAT DRY MILK, CITRIC ACID, SORBIC ACID.
The statement lists 9 ingredients at the top level, beginning with Water, Potato Flakes (potatoes, Mono and Diglycerides of Fatty Acids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.
Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2021550).
More Giovanni Rana pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ravioli, Broccoli & Kale | 171 | 1.9 g | 400 mg |
| Organic Peanut Squash Ravioli | 206 | 5.61 g | 411 mg |
| Organic Ravioli Pasta, Tomato, Mozzarella | 208 | 3.33 g | 533 mg |
| Butternut Squash & Caramelized Onions Ravioli | 214 | 7.77 g | 524 mg |
| Spinach & Ricotta Fresh Baby Spinach & Creamy Ricotta Cheese Wrapped in Thin Pasta Ravioli | 214 | 5.83 g | 495 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giovanni Rana Potato Gnocchi?
240 per 1 cup (162g) serving, and 148 per 100 g.
How much sodium is in Giovanni Rana Potato Gnocchi?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mahco Inc submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov